-
1“... and indicators of service innovation and other aspects of food and beverage industry. A survey questionnaire...”
Get full text
Others -
2“..., the reputation of related food service providers have been affected. Customers have been more critical...”
Get full text
Others -
3“...碩士 === 國立臺灣大學 === 商學系 === 84 === This research focuses on the customer service and service...”
Get full text
Others -
4“... activities include membership of exclusive services and personalized customer services to develop long-term...”
Get full text
Others -
5“... on customer value. Nowadays the corporation has been developed its customer service standards. A demand...”
Get full text
Others -
6“... services” of cooked food, which is so called “food delivery platform.” The food delivery platform is a new...”
Get full text
Others -
7“... attention in this industry. This study aims to construct the relationship of service quality, customer...”
Get full text
Others -
8“... that at the attribute level “organic”; “delivery service”; “ready-to-eat food” and “cooking contests” are most sought...”
Get full text
Others -
9“... the relationships among organic food channel, service quality, and customer loyalty. The research questions...”
Get full text
Others -
10“... through the fast development of service industries and multiple channels, fast-food industries started...”
Get full text
Others -
11“... by the industry. Besides, in the aspect of service innovation, new service concept, new customer interface, new...”
Get full text
Others -
12“... (MOEA), the turnover of Food and Beverage Industry in 2010 reached $NT 344.7 billion, a 7.12% growth...”
Get full text
Others -
13“... Response in Food Service Industry－The Experiential Marketing Perspective Number of Pages: 156 Graduate...”
Get full text
Others -
14A Study of Applying Information Technology to Improve Customer satisfaction of Food Service Business“... is to develop a prototype system to measure customer satisfaction costs of food service business...”
Get full text
Others -
15“... food and beverage service quality and customer satisfaction. The results from the data analysis...”
Get full text
Others -
16by Chun-Yu Yang, 楊君昱“... sustainability. In past studies, customer satisfaction studies of catering industry found service quality...”
Get full text
Others -
17“... to 1620 service employees and 1200 customers in the Food and Beverage Department of 54 international...”
Get full text
Others -
18“... factor affecting customers’ willing to purchase the service or products. Therefore, how to sufficiently...”
Get full text
Others -
19“... and enhancing product quality, businesses should offer high quality and highly efficient customer service...”
Get full text
Others -
20“... in the food court could not offer the customized service, which was 2.38 also revealed the food court should...”
Get full text
Others
