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Showing 181 - 200 results of 2,433 for search 'CUSTOMER SERVICE FOR FOOD SERVICE', query time: 0.77s Refine Results
  1. 181
    Relationship between the Service Quality, Customer Satisfaction and Customer Loyalty of Sushi Express in Miaoli County
    by Chia-Wen Ho, 何佳紋
    Published 2013
    “... and “food” , “price” and “service” of customer satisfaction could effectively predict customer loyalty. ...”
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  2. 182
    Service Quality and Management of New Year Event 2020
    by Mimoza Zhubi, Dren Zhubi, Agron Bajraktari
    Published 2020-10-01
    Subjects: “...local customers...”
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    Article
  3. 183
    An assessment of Cook-Chill Foodservice Systems
    by Yang, Mei-fang
    Published 2012
    Subjects: “...Food service -- Equipment and supplies...”
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  4. 184
    The influence of service quality on customer satisfaction, customer value and behavioral intentions in the hotel sector of Ethiopia
    by Tewodros Mesfin Deneke
    Published 2017
    Subjects: “...Hospitality industry -- Customer services -- Ethiopia...”
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  5. 185
    Examining How Wi-Fi Affects Customers Loyalty at Different Restaurants: An Examination from South Korea
    by Jeon, Jiyeon
    Published 2015
    Subjects: “...Customer loyalty...”
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  6. 186
    A Study on the Relationships between Promotion Strategy, Relationship Marketing, Service Quality and Customer ‘s Satisfaction –A Case of Food and Beverage Industry
    by Hoang Vuong, 黃王
    Published 2011
    “... inter-connected factors, such as: Promotion strategy, Service Quality, Relation Marketing and Customer’s...”
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  7. 187
    Factors Affecting Customer Satisfaction and Loyalty in Online Food Delivery Service during the COVID-19 Pandemic: Its Relation with Open Innovation
    Subjects: “...online food delivery...”
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    Article
  8. 188
    Practices, Attitudes and Knowledge of Food Service Owners and Managers of South Central Kentucky Regarding Provision of a Smoke-Free Environment for Customers
    by Pagan, Jose
    Published 1996
    “... a nonsmoking area to the customers between 1987 and 1996, that the percentage of food service owners...”
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  9. 189
    The Effect of Role Stress on the relationship between Internal Marketing and Customer-oriented Behavior --The Case of Food Service in Taiwan''s International Tourist Hotels
    by Lin chieu-ching, 林萩菁
    Published 2002
    “.... Thus, service businesses such as Food Service that are high level of personal contact between...”
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  10. 190
    A Study on Constructing Customer Service System by Integrating RFID and Knowledge Databse – The electronic menu of Food and Beverage Industry as a Reference
    by Yin,Wen Cheng, 印文正
    Published 2008
    “... industries develop better customer service system. ...”
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  11. 191
    The Study on the Relationships among Service Quality, Customer Satisfaction, and Repurchase Intention: Using Chinese Tonic Food Ginger Duck Store as an Examples
    by LI,ZONG-TING, 李宗廷
    Published 2017
    “... the relationship between the qualities of service, customer satisfaction and repurchase intention of ginger duck...”
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  12. 192
    Customer segmentation approaches and hotel occupancy performance: A case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  13. 193
    The Relationship among Customer Interaction, Service Quality, Trust and Customer Loyalty of Taiwan Food and Beverage Industry – Evidence Form International Tourist Hotel Restaurant in Central and Southern Areas
    by Ze-xiong Wu, 吳則雄
    Published 2007
    “... among customer interaction, service quality, trust and customer loyalty of Taiwan food and beverage...”
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  14. 194
    Prediction of the Job Performance of Restaurant Workers Using a Service Orientation Measure
    by Blansett, Karen D. (Karen Day)
    Published 1990
    Subjects: “...Customer services -- Psychological aspects....”
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  15. 195
    The Availability of Food for a Gluten-free Diet and Possibilities at Dining Establishments
    Subjects: “...dietary services...”
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    Article
  16. 196
    The relationships between service quality, satisfaction, and loyalty of spa customers/ Siti Nadhirah Mohamad, Hasif Rafidee Hasbollah and Siti Fatimah Ab Ghaffar
    Subjects: “...Customer services. Customer relations...”
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    Article
  17. 197
    Co-creation and service innovation as performance indicators in the hospitality industry / Vivek Sharma and Dada Ab Rouf Bhat
    by Sharma, Vivek, Bhat, Dada Ab Rouf
    Published 2020
    Subjects: “...Customer services. Customer relations...”
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    Article
  18. 198
    Service Personal Value and Repurchase Intention in the Food Service Industry: A Comparison of Independent Retailers and Chain Stores
    by Liu-Lang Tu, 涂六郎
    Published 2014
    “... personal value in food service industry and repurchase intention.；There was no significant difference...”
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  19. 199
    A Study on Fast Food Industry - The Essence of Service Quality
    “... food industry, this research will forcus on the industry''s service system and service...”
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  20. 200
    A Study on the Service Quality of Mongolian Fast Food Company
    by DULGUUN BATMUNKH, DULGUUN BATMUNKH
    Published 2019
    “... perceptions of service quality in a Mongolian fast food company. The aim is to assess the perceived service...”
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