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  1. 61
    ANALISIS PEMILIHAN SUPPLIER MENGGUNAKAN METODE ANALYTICAL NETWORK PROCESS (ANP) PADA PENGADAAN KOMPONEN RAIL PAD 158-7 (STUDI KASUS : PT PINDAD (PERSERO))
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  2. 62
    USULAN PERBAIKAN SUMBER BAHAYA PADA AREA ASSEMBLY 2 DENGAN METODE HAZARD AND OPERABILITY STUDY DAN FAULT TREE ANALYSIS (STUDI KASUS: PT. ASTRA DAIHATSU MOTOR)
    by Singgih Saptadi, Fahmi Ardi
    Published 2019-05-01
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  3. 63
    SIX SIGMA SEBAGAI ALAT PENGENDALIAN MUTU PADA HASIL PRODUKSI KAIN MENTAH PT UNITEX, TBK
    by Prima Fithri
    Published 2019-05-01
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  4. 64
    PERAN TIPE GAMBAR, TAGAR, JUMLAH LIKES DAN INFORMASI HARGA PADA INSTAGRAM TERHADAP INTENSI MEMBELI
    by Hasrini Sari, Lidia Anggraeni
    Published 2019-05-01
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  5. 65
    PENYUSUNAN SKENARIO KEBIJAKAN UNTUK PENINGKATAN KINERJA PT. XYZ MENGGUNAKAN METODE DYNAMIC BALANCED SCORECARD
    by Aries Susanty, Heri Suliantoro, Halida Dyandra
    Published 2019-05-01
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  6. 66
    CHALLENGES IN USING BLOCKCHAIN FOR SUPPLY CHAIN MANAGEMENT INFORMATION SYSTEMS
    by Muhammad Rizqi Nur, Luqman Hakim, Yusuf Amrozi
    Published 2020-06-01
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  7. 67
    Pengaruh Urbanisasi Terhadap Penurunan Kemiskinan di Indonesia
    by Zara Hadijah, Mohammad Isnaini Sadali
    Published 2020-12-01
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  8. 68
    PRODUCT ENGINEERING DAN ANALISIS KELAYAKAN INVESTASI PENGEMBANGAN PRODUK CAIRAN PELAPIS PERMUKAAN AIR PADA KLOSET
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  9. 69
    PENGEMBANGAN MODEL KONSEPTUAL MANAJEMEN RANTAI PASOK HALAL STUDI KASUS INDONESIA
    by Yeni Rohaeni, Ahmad Hidayat Sutawijaya
    Published 2020-09-01
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    Article
  10. 70
    USULAN PENERAPAN LEAN SIX SIGMA UNTUK MENINGKATKAN KUALITAS PRODUK SEMEN
    by Teti Alawiyah, Vera Devani, Nurul Amalia
    Published 2021-02-01
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  11. 71
    WATER CONSUMPTION PREDICTION USING FUZZY TIME SERIES - A CASE STUDY IN PRIVATE COMPANY OF TANGERANG DISTRICT INDONESIA
    by Diah Septiyana
    Published 2020-09-01
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    Article
  12. 72
    EFFECTS OF FOOD QUALITY, SERVICE QUALITY, PRICE, ENVIRONMENT, AND LOCATION TOWARDS CUSTOMER LOYALTY OF INDONESIA’S LOCAL FAST FOOD INDUSTRY
    by Indryati Sunaryo
    Published 2019-10-01
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    Article
  13. 73
    PENERAPAN DESAIN EKSPERIMEN TAGUCHI UNTUK MENINGKATKAN KUALITAS PRODUKSI BATU BATA DARI SEKAM PADI
    by Selvia Aprilyanti, Faizah Suryani
    Published 2020-06-01
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  14. 74
    KAJIAN EFEKTIVITAS PROGRAM CORPORATE SOCIAL RESPONSIBILITY (CSR): STUDI KASUS PERUSAHAAN PEMBANGKIT ENERGI “Y”
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  15. 75
    ANALISIS FAKTOR-FAKTOR KUNCI PEMENUHAN LEAD TIME DENGAN PENDEKATAN DEMATEL: STUDI KASUS PABRIK SEPEDA
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  16. 76
    Emisi Karbon dan Produk Domestik Bruto: Investigasi Hipotesis Environmental Kuznets Curve (EKC) pada Negara Berpendapatan Menengah di Kawasan ASEAN
    “...Diponegoro University...”
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    Article
  17. 77
    STUDI KOMPARASI DAN ANALISIS SWOT PADA IMPLEMENTASI KECERDASAN BUATAN (ARTIFICIAL INTELLIGENCE) DI INDONESIA
    “...Diponegoro University...”
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    Article
  18. 78
    ANALISIS KESIAPAN UMKM KABUPATEN KARAWANG TERHADAP ADOPSI CLOUD COMPUTING DALAM KONTEKS INDUSTRI 4.0
    “...Diponegoro University...”
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    Article
  19. 79
    PERANCANGAN RUANG KERJA DOSEN DAN PENATAAN DOKUMEN MENGGUNAKAN METODE 5S DI JURUSAN TEKNIK INDUSTRI, UNIVERSITAS TRISAKTI
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  20. 80
    Model Sistem Dinamik untuk Evaluasi Skenario Pengelolaan Sampah di Kota Depok
    by Ika Artika, Mochammad Chaerul
    Published 2020-12-01
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