Showing 1 - 14 results of 14 for search 'EASTERN CUISINE', query time: 1.04s Refine Results
  1. 1
    The Development of the Jiangzhe Cuisine in Taipei （1949-2011）
    by Tsai-Ci Zeng, 曾采琪
    Published 2012
    “... of Jiangzhe cuisine in Taipei from 1949 to 2011. Through analyzing literature and in-depth interview...”
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  2. 2
    The Research of Cooking Work Illustrated on International Cuisine Competition based on LOHAS
    by Wu, Chung-Yi, 吳忠義
    Published 2015
    “...碩士 === 亞洲大學 === 休閒與遊憩管理學系 === 103 === Abstract The chef stands important roles on promoting cuisine...”
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  3. 3
    Evaluation of Travel Itineraries for the Elderly：A Case Study for Eastern Taiwan
    by YANG,MING-CHUN, 楊明淳
    Published 2017
    “... the senior citizen travel itinerary effects. According to these final results cuisine, experiencing new...”
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  4. 4
    A Study on Taiwan’s Culinary Image between Eastern and Western Tourists
    by HSIAO, WEI, 蕭薇
    Published 2017
    “...碩士 === 中國文化大學 === 觀光事業學系 === 105 === Cuisine is an attractive factor and is an important part...”
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  5. 5
    From Taste to Flavor, A "Spicy Revolution" Started by New Spices
    by Chang, Ching Wei, 張經偉
    Published 2016
    “... in Eastern Asia before the coming of European ships. Yet chili pepper still wins a throne, as a "spicy...”
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  6. 6
    A Study of Mobility and Linkage of Tourism Leisure IndustryA Case Study of Taitung Fong Nien Airport
    by Yu-Hua Chuang, 莊玉華
    Published 2017
    “... with the cost-and-time-consuming land transportation between Taipei and Taitung, any tour in the eastern region...”
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  7. 7
    Research of Taiwan Traditional Culture of 12 Zodiac Animals Rituals Applying to the Ambiguous Figure
    by HUANG,YU-HAN, 黃語涵
    Published 2017
    “... the eastern customs with the art of bando. Taiwan traditional rituals contained the etiquette, customs, taboos...”
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  8. 8
    The Study on Tourism Image, Travel Experience, and Travel Post-Purchase Behavior of International Tourists for Taiwan Tourism Night Market
    by Ying-Lun Su, 蘇影倫
    Published 2006
    “... functions including eating, shopping, sightseeing, entertainment, recreation and so forth in eastern-south...”
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  9. 9
    The Rebuilding of Local Cultrue Industry of Chinese Medicine-The Design of Chinese Medicine Package in Pin-An Zhin Town of Big tile house Kampo Culture Square
    by MEI-HUI HUANG, 黃美惠
    Published 2017
    “... nowadays. So the culture of Chinese medicine means a lot to Easterner in wisdom and worth. The change...”
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  10. 10
    The Study of Marketing for the Architecture Cultural Heritage：Taking an Example of the Second Public Retail Market in Taichung City
    by Yuh-Rong Wang, 王玉蓉
    Published 2015
    “..., cuisine are among the best, this year it was voted by network one of the top ten excellent markets...”
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  11. 11
    A research and creation of motion graphics used in East Asian recipe
    by Lin, You-Ting, 林宥廷
    Published 2015
    “... at the special cuisines’ recipes from the four countries in the eastern Asia; they are, China, Taiwan, Japan...”
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  12. 12
    Home, City, and Third Space in Taiwanese Films of Migrant Workers: A Case Study on “We Don’t Have A Future Together,” “Rasa,” and “Pinoy Sunday”
    by Tsai, Min Hsiu, 蔡敏秀
    Published 2017
    “... cuisines from south-eastern Asia. During the process, the subjectivity of migrant workers can be seen...”
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  13. 13
    The Strategy of Transformation and Development of a Conventional Soy-bean Manufacturer-A Case Study of T Company
    by Wei-Chao Lai, 賴維昭
    Published 2011
    “... it comes to cuisines, whether eastern or western, people can not miss the use of seasoning, such as soy...”
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  14. 14
    The Formation and Characteristics of Vegetarian Culture in Taiwan
    “... vegetarian cuisines in the world. The non-Chinese Buddhist regions originated in India do not strictly...”
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