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Showing 21 - 40 results of 52 for search 'EASTERN CUISINE', query time: 0.62s Refine Results
  1. 21
    by Felice Farina
    Published 2018-06-01
    ...Journal of Contemporary Eastern Asia ...
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    Article
  2. 22
    by Madina Smykova
    Published 2015-10-01
    ...Journal of Eastern European and Central Asian Research...
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    Article
  3. 23
    by Ali Batu, Heysem S. Batu
    Published 2018-06-01
    ... excelled. Today, Turkish cuisine has an important place in the world. During the Ottoman Empire...
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    Article
  4. 24
    by Fukutomi, Satomi
    Published 2002
    ... complex transformed into a postmodern mingling of Western and Eastern cultures, merging modern...
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  5. 25
    by Chang, Ching Wei, 張經偉
    Published 2016
    ... in Eastern Asia before the coming of European ships. Yet chili pepper still wins a throne, as a "spicy...
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  6. 26
    by Zi Tang, Shizhen Bai, Changbo Shi, Lin Liu, Xiaohong Li
    Published 2018-01-01
    ... in eastern coastal China, whereas the least CO2 emissions were in the west of China. Additionally...
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    Article
  7. 27
    by Stela Cazacu
    Published 2017-06-01
    ... accommodation and (5) similarity of the local culture and cuisine with the Moldovan one. The goal is split...
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    Article
  8. 28
    by Petr Kokaisl
    Published 2017-12-01
    ... identity was primarily shaped by religion based on eastern rites which to a greater extent also formed...
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    Article
  9. 29
    by Yu-Hua Chuang, 莊玉華
    Published 2017
    ... with the cost-and-time-consuming land transportation between Taipei and Taitung, any tour in the eastern region...
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  10. 30
    by O. A. Mikhaylova, Y. Cheng
    Published 2018-09-01
    ... Russian media in the electronic database Integrum. Texts about policy, state economy, Chinese cuisine...
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    Article
  11. 31
    by HUANG,YU-HAN, 黃語涵
    Published 2017
    ... the eastern customs with the art of bando. Taiwan traditional rituals contained the etiquette, customs, taboos...
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  12. 32
    ... well-known for hundreds of years in traditional Chinese medicine and cuisine. A cradle of H. erinaceum...
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  13. 33
    by Teresa Smolińska
    Published 2015-12-01
    ...: repatriates from the Eastern Borderlands annexed by the Soviet Union, settlers from central and southern...
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  14. 34
    by Teresa Smolińska
    Published 2015-12-01
    ...: repatriates from the Eastern Borderlands annexed by the Soviet Union, settlers from central and southern...
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    Article
  15. 35
    by Ying-Lun Su, 蘇影倫
    Published 2006
    ... functions including eating, shopping, sightseeing, entertainment, recreation and so forth in eastern-south...
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  16. 36
    ...Mushrooms have been consumed by eastern populations due to their edible and medicinal properties...
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    Article
  17. 37
    by Bulatova Svitlana
    Published 2020-01-01
    ... and cultural influences on the cuisine of the Ukrainian-Polish borderland of the 17th-18th centuries...
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    Article
  18. 38
    ... and their high fuel consumption leads to deforestation problems. Ethiopian cuisine is mainly based on vegetable...
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  19. 39
    ... characteristics is the fact possess much of its nipponics from the island of Okinawa. The eastern group exercised...
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  20. 40
    by Ester Bardone, Renata Sõukand, Raivo Kalle
    Published 2015-05-01
    ..., emphasises that Estonia is comprised of six unique food regions – northern Estonia, eastern Estonia...
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    Article