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2by Deslous, Paul“... of nutritional quality in fruits and vegetables. In addition to its beneficial health value in fruit consumption...”
Published 2018
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8by Soukarieh, Banan“... countries is increasingly aware that environmental degradation can outweigh the benefits of rapid progress...”
Published 2018
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9by Peltier, Emilien“... quality. In addition to these important phenotypic variations, the phenotypic response of yeasts varies...”
Published 2017
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10by Raineau, Yann“... are partly willing to review their taste requirements in exchange for high environmental quality level...”
Published 2018
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11by Chasseriaud, Laura“..., naturally found in grape must, can impact wine quality positively or negatively. In recent years, the use...”
Published 2015
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12by Dessandier, Pierre-Antoine“... foraminifera are marine protists particularly sensitive to environmental conditions. Hence they appear well...”
Published 2015
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13by Delage, Nicolas“... activity evolution, environmental conditions have changed from the last reproduction. Improved knowledge...”
Published 2015
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14by Mounier, Florence“... to ecotoxicological and health risks. In environmental toxicology and risk assessment, bioaccumulation is a...”
Published 2019
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15by Capderou, Sami“.... The use of biological sensors to continuously test water quality is a possible way of monitoring aquatic...”
Published 2018
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16by Deycard, Victoria“..., and Zn being potentially bioavailable. Therefore, with increasing urban pressure on environmental quality...”
Published 2015
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17by Bontemps, Stéphanie“... to use simulation in order to estimate, among other things, energy and environmental performances reached...”
Published 2015
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18by Al Ashi, Aisha“... water quality, nationalmonitoring programs have been developed in order to evaluate the water quality...”
Published 2015
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19by Carles, Camille“... activities have led to the emergence and the increaseof environmental pollutants. In parallel, a progression...”
Published 2016
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20by Gamain, Perrine“... quality of the Arcachon bay. In this context of crisis, this work has been focused on the impact of two...”
Published 2016
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