Showing 1 - 17 results of 17 for search 'FARM MANAGEMENT', query time: 0.54s Refine Results
  1. 1
    The Impact of Feed Management Software on Whole-Farm Nutrient Balance on Virginia Dairy Farms
    by Stewart, Brittany Allison
    Published 2014
    Subjects: “...whole-farm nutrient balance...”
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  2. 2
    Nutritional and Management Practices to Reduce Excessive Nutrient Excretion on Dairy Farms
    by Wydner, Fred Preston, III
    Published 2011
    “... developed for each farm for N and P at the start of the study and following ration and management changes...”
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  3. 3
    Development of an expert system for the evaluation of reproductive performance and management of Virginia dairy farms
    by Domecq, Joseph John
    Published 2014
    Subjects: “...Dairy farms -- Virginia -- Management -- Computer programs...”
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  4. 4
    Impact of Precision Feeding Strategies on Whole Farm Nutrient Balance and Feeding Management
    by Cox, Beverly Gwen
    Published 2014
    Subjects: “...whole farm nutrient balance...”
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  5. 5
    Management of Length of Lactation and Dry Period to Increase Net Farm Income in a Simulated Dairy Herd
    by Lissow, Mary Elizabeth
    Published 2014
    Subjects: “...and Net Farm Income...”
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  6. 6
    A Five State Survey of Heifer Management Practices on Dairy Farms and Virginia Custom Dairy Heifer Growing Operations
    by Winston, David R.
    Published 2014
    Subjects: “...heifer management...”
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  7. 7
    The Impact of Parlor Equipment and Milking Procedures on Milk Quality in the Southeast US
    by Enger, Kellie M.
    Published 2019
    Subjects: “...farms...”
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  8. 8
    Management, Sanitation, and Accuracy of Automated Calf Feeders
    by Dietrich, Alyssa
    Published 2015
    “...The objective was to summarize management practices, identify factors associated with bacterial...”
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  9. 9
    Production changes related to labor management in Virginia dairy herds
    by Ligero-Toro, Florencia
    Published 2014
    “... management with subsequent enrollment in the Dairy Herd Improvement program, and the effect of labor...”
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  10. 10
    Transcriptomic and metagenomic impacts of dietary energy of milk replacer in pre-weaned Holstein heifers
    by Owens, Connor E.
    Published 2017
    Subjects: “...Calf management...”
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  11. 11
    A field study of a computerized method of grouping dairy cattle
    by Schucker, Brenda Lee
    Published 2014
    Subjects: “...Dairy farming -- Data processing...”
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  12. 12
    Manure and Nutrient Accretion, Partitioning, and Excretion in Holstein Heifers
    by Hill, Stephanie R.
    Published 2014
    “... for heifers are highly variable from region to region and even from farm to farm indicated the need to examine...”
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  13. 13
    Genetic and Maternal Factors Underlying Early Milk Production and Their Influence on Calf Health
    by Nin-Velez, Alexandra Irma
    Published 2020
    “..., environment, nutrition, management). The impact of these factors on the quality of milk then have subsequent...”
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  14. 14
    Phenotypic and microbial influences on dairy heifer fertility and calf gut microbial development
    by Owens, Connor E.
    Published 2020
    “... methods involving nutrition, climate, and health management to mitigate pregnancy loss and calf death have...”
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  15. 15
    The use of animal activity data and milk components as indicators of clinical mastitis
    by Tholen, Andrea
    Published 2017
    “... detection of clinical signs as observed by milker's at both farms. A statistical method (candisc...”
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  16. 16
    Comparisons of Holstein, Brown Swiss, and Jersey cows for age at first calving, first calving interval, and true herd-life up to five years in seven regions of the United States
    by Garcia-Peniche, Teresa Beatriz
    Published 2014
    “..., and Jersey cows. Age at first calving and first calving interval were studied in farms with two breeds...”
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  17. 17
    Evaluating the duration of increased milking frequency during early lactation for increased yield through lactation
    by Tate, Kaley Renee
    Published 2020
    “... the use of this management practice on Virginia dairy farms. The right udder half of twenty-three...”
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