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  1. 1
    Food analysis
    by Célia Colli, Alexandre Rodrigues Lobo
    Published 2011-03-01
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    Article
  2. 2
    The Analysis of Food Mileages of Import Food in Taiwan
    by Wu, Ying-Chen, 吳盈縝
    Published 2017
    “...碩士 === 國立臺灣海洋大學 === 應用經濟研究所 === 105 === The purpose of this study is to analyze the food miles...”
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  3. 3
    Preliminary analysis of food flow in Food Banks
    Subjects: “...food waste, food supply, sustainable development indicators...”
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    Article
  4. 4
    Food and Drug Analysis
    by Ping-Chung Kuo
    Published 2020-05-01
    “...Food can be regarded as functional if it beneficially affects one or more target functions...”
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    Article
  5. 5
    FOOD RISK ANALYSIS
    Subjects: “...food risk analysis...”
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    Article
  6. 6
    Analysis of food saponins
    by Ireland, P. A.
    Published 1987
    Subjects: “...Saponin detection in foods...”
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  7. 7
    Analysis Of Food Diversification Policy In Overcoming The Food Crisis
    by Ika Widiastuti, Himawan Himawan
    Published 2021-09-01
    Subjects: “...food diversification, food crisis, local food...”
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    Article
  8. 8
    Food Environment in the Lower Mississippi Delta: Food Deserts, Food Swamps and Hot Spots
    by Melissa Goodman, Jessica Thomson, Alicia Landry
    Published 2020-05-01
    Subjects: “...food environment...”
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    Article
  9. 9
    Food Values and the Human Right to Food: A Sociological Analysis of Food Insecurity in Oregon
    by Van Pelt, Craig
    Published 2018
    Subjects: “...Food as a commodity...”
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  10. 10
    FOOD SECURITY IN SUDAN: A HISTORICAL ANALYSIS OF FOOD AVAILABILITY
    by Elbushra & Ahmed
    Published 2020-02-01
    Subjects: “...Balance sheet; dietary energy supply; total food supply and self-sufficiency ratio...”
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    Article
  11. 11
    International food organizations : an analysis /
    by Efird, L. Julian
    Published 1976
    Subjects: “...Food supply...”
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  12. 12
    Analysis of Chemical Contaminants in Food
    by Claudio Medana
    Published 2020-04-01
    “...Food chemical analysis is recognized as a unique tool for the characterization of nutritional value...”
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    Article
  13. 13
    Portable NMR in food analysis
    Subjects: “...Food science...”
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    Article
  14. 14
    Colilert® applied to food analysis
    by Maria José Rodrigues
    Published 2014-06-01
    Subjects: “...Food Analysis...”
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    Article
  15. 15
    THE ANALYSIS OF COUNTERFEITING FOOD PRODUCTS
    by Paula - Angela VIDRASCU
    Published 2013-12-01
    Subjects: “...analysis...”
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    Article
  16. 16
    Analysis of Volatiles in Food Products
    by Małgorzata Starowicz
    Published 2021-09-01
    Subjects: “...food chemistry...”
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    Article
  17. 17
    Food education: factors involved in food selection
    by Madalina Iuga
    Published 2017-10-01
    Subjects: “...food selection...”
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    Article
  18. 18
    Food insecurity and the food bank industry: a geographical analysis of food bank use in Christchurch
    by McPherson, Katrina Louise
    Published 2008
    Subjects: “...Food bank...”
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  19. 19
    Food and health-contribute of agri-food economics
    Subjects: “...food...”
    Article
  20. 20
    An Empirical Analysis on Household Food Security and Vulnerability to Food Insecurity in Taiwan
    by Hsin-Wei Lin, 林信維
    Published 2018
    “... of food prices in Taiwan has surpassed the growth of average prices. In addition, household income...”
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