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1by Agostini, Mariangela Rosário [UNESP]Subjects: “...Analysis of food...”
Published 2014
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2by Rossato, Ana Stela [UNESP]Subjects: “...Food deterioration...”
Published 2014
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3by Paiva, Jeferson Leandro de [UNESP]Subjects: “...Microbiological analysis...”
Published 2014
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4by Cazane, Ana Livia [UNESP]Subjects: “...Food industry and trade...”
Published 2014
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5by Maciel, Cristiana Ramalho [UNESP]Subjects: “...Handling food...”
Published 2014
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6by Sousa, Paula Novelli Ramalho de [UNESP]Subjects: “...Fishes - Food...”
Published 2014
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9by Jesus, Andréia Mazzer de [UNESP]Subjects: “...Food habits...”
Published 2014
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10by Galvão, Júlia Arantes [UNESP]Subjects: “...Food security...”
Published 2014
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11by Cardozo, Daiane Roncato [UNESP]Subjects: “...Food and nutrition security...”
Published 2016
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12by Malta, Maíra Barreto [UNESP]Subjects: “...Food consumption...”
Published 2014
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14by Iocca, Andréia Fernanda Silva [UNESP]Subjects: “...Food Technology...”
Published 2014
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15
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16by Marsola, Fabiana Castillo [UNESP]Subjects: “...Food consumption...”
Published 2014
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17by López, Cristiane Machado de [UNESP]Subjects: “...Fishes Food...”
Published 2016
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19by Barros, Maria Sylvia Carvalho de [UNESP]Subjects: “...Food security...”
Published 2014
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20by Ramos, Juliana Arruda [UNESP]Subjects: “...Natural foods...”
Published 2015
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