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Showing 1 - 20 results of 23 for search 'FOOD ANALYSIS', query time: 1.15s Refine Results
  1. 1
    A Bite of YouDunZi: A Netnography Analysis of Shanghai Street Food
    by Cheng, Weiyang
    Published 2020
    Subjects: “...Shanghai Street Food...”
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  2. 2
    Authenticity of Yum Cha in Auckland, New Zealand, As Compared With Guangzhou, China, the Country of Origin
    by Wang, Sijie
    Published 2020
    Subjects: “...Food...”
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  3. 3
    Identification of the Scope of Information Technology Intervention in Horticulture in the Post COVID World - A Thematic Analysis Approach
    by Chand, Amrik
    Published 2021
    Subjects: “...Food supply...”
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  4. 4
    Reading Food in Boys' Love Manga: a Gastronomic Study of Food and Male Homosexuality in the Manga Work of Yoshinaga Fumi
    by Tran, Xuan Bach
    Published 2018
    Subjects: “...Food...”
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  5. 5
    Rice and Beans, Fish and Chips: Investigating Brazilian Immigrant Families' Experiences of Eating and Nourishing in New Zealand
    by Estrada, Ana
    Published 2020
    Subjects: “...Food habits...”
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  6. 6
    Making Sense of Fusion Bibimbaps within Auckland Eateries
    by Chun, Joanne-Yeeun
    Published 2020
    Subjects: “...Fusion Food...”
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  7. 7
    Lu sipi, a Marker of Tongan Distinction
    by Toloke, Elizabeth Na'asipa
    Published 2021
    Subjects: “...Tongan Food...”
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  8. 8
    Effect on customers' perceptions of dining experiences due to the promotion of sustainability practices: A qualitative content analysis of user-generated online restaurant reviews in Auckland, New Zealand
    by Bhargava, Mihir
    Published 2021
    Subjects: “...locally grown organic food...”
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  9. 9
    The Effect of COVID-19 on The Chinese Restaurant Industry and The Role That Third-Party Food Delivery Businesses Played in Helping Restaurants Respond to The Crisis
    by He, Jiexue
    Published 2021
    Subjects: “...Food delivery...”
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  10. 10
    The Prospect of Permaculture As a Part of Gastronomic Tourism in New Zealand
    by Rodrigues, Peter Bright
    Published 2021
    Subjects: “...Agri-food...”
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  11. 11
    The Impact of Using a Foreign-language in Restaurant Menus on Customers' Attitude and Behavioural Intention
    by Bi, Hongyang
    Published 2017
    Subjects: “...Food authenticity...”
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  12. 12
    Why the Slider Stuck: How a Baby Fish Burger Captured a Nation's Palate
    by Knight, Kim
    Published 2019
    Subjects: “...Food...”
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  13. 13
    Comparative Content Analysis of Online and Professional Reviews for Full-service Restaurants in Auckland
    by Zhang, Ziye
    Published 2017
    Subjects: “...Content analysis...”
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  14. 14
    Gastronome: To Drink or Not to Drink
    by Thomson, Max
    Published 2021
    Subjects: “...Thematic Analysis...”
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  15. 15
    TripAdvisor Tourist Experiences of Local Cuisine in Battambang Province, Cambodia
    by Say, Lalin
    Published 2019
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  16. 16
    Exploratory Research on the Satisfaction and Dissatisfaction of Luxury Cruise Ship Passengers
    by Ma, Yifan
    Published 2020
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  17. 17
    Effects of customers' café experience on their perceptions of value for money, satisfaction, and loyalty intentions: A case of the Auckland café industry
    by Zhang, Miao
    Published 2018
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  18. 18
    Analysing Social Media Posts and Tourists' Experiences in the Xi'an Muslim Quarter, China
    by Song, Rui
    Published 2020
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  19. 19
    Standardisation or Customisation? An Investigation of the Attributes of Customer Experience Among International Hotel Brands in China and New Zealand
    by Xiao, Yijiang
    Published 2021
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  20. 20
    What Are the Factors That Influence Luxury Accommodation Experience? Case Study: New Zealand
    by Yue, Xin
    Published 2021
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