Showing 1 - 20 results of 48 for search 'FOOD ANALYSIS', query time: 1.44s Refine Results
  1. 1
    Repertori d'aliments en el "Tirant lo Blanc": "e dinaren-se ab molt gran plaer"
    by Eduard Baile
    Published 2009-12-01
    Subjects: “...food...”
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    Article
  2. 2
    Edible Encounters and the Formation of Self in Baltasar Lopes' Chiquinho and Paulina Chiziane's Niketche: uma história de poligamia
    by Isabel P.B. Fêo Rodrigues, Serena J. Rivera
    Published 2016-04-01
    Subjects: “...Food...”
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    Article
  3. 3
    Redes de alerta alimentaria y su articulación en la estructura territorial del Estado
    by Mariola Rodríguez Font
    Published 2012-04-01
    Subjects: “...food alert networks...”
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    Article
  4. 4
    Approach to the human diet of the punic population of Can Marines (Ibiza). C an N stable isotope analysis on bone collagen
    by Domingo Carlos Salazar García
    Published 2012-09-01
    “...<p>We report here on the results of carbon and nitrogen stable isotope analysis on bone collagen...”
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    Article
  5. 5
    Desenvolupament de sensors potenciomètrics d'estat sòlid per a usos mediambientals i agroalimentaris
    by Artigas Pursals, Judit
    Published 2003
    Subjects: “...Soil wine and fruit analysis...”
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    Doctoral Thesis
  6. 6
    Perfil metabòlic del resveratrol dietètic i influència de la matriu de l’aliment en la seva biodisponibilitat en humans.Validació de la metodologia per espectrometria de masses (UPLC-MS/MS)
    by Rotchés Ribalta, Maria
    Published 2013
    Subjects: “...Food matrix...”
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    Doctoral Thesis
  7. 7
    Caracterització i revaloració de la fracció plasmàtica de la sang de porc procedent d'escorxadors industrials
    by Parés i Oliva, Dolors
    Published 1998
    Subjects: “...Food technology...”
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    Doctoral Thesis
  8. 8
    Potencial de l’espectrometria de masses per a l’anàlisi de contaminants ambientals i alimentaris
    by Gallart Ayala, Hèctor
    Published 2010
    “... potential food risk hazards risk analysis are mandatory, and for that purpose hazard identification, hazard...”
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    Doctoral Thesis
  9. 9
    El control de la qualitat dels aliments. El cas valencià en el context internacional (1878-1936)
    by Guillem Llobat, Ximo
    Published 2008
    “... period of important changes in the organisation of the food chain, and it deals with the problems in food...”
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    Doctoral Thesis
  10. 10
    Aplicació de protocols de Biologia Molecular per a la detecció de patògens en la Indústria d'Alimentació Infantil
    by Rodríguez Maturano, Cristina
    Published 2009
    “... alimentaris. === The sanitary attacks related with food have shown the complexity of the productivity process...”
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    Doctoral Thesis
  11. 11
    Estratègies analítiques per a la determinació d’antimicrobians en aliments
    by Chico i Rovira, Joaquim
    Published 2014
    “... obren la porta a futures investigacions en aquesta línia. === Food safety is an important issue...”
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    Doctoral Thesis
  12. 12
    Rights and duties in parenting practices
    “.... Their analysis revealed that in this set of households were carried out three types of PP: imposition, guide...”
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    Article
  13. 13
    Teseu, o labirinto e seu nome: conhecimento é resistência
    by Alcione Alves
    Published 2013-09-01
    “... of poison, so that the kitchen becomes space pursuant to know constituted, in the forms of food...”
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    Article
  14. 14
    Pràctiques de consum ritual al curs inferior de l'Ebre, Comensalitat, ideologia i canvi social (S.VII-VI ANE)
    by Sardà Seuma, Samuel
    Published 2010
    “... aspects such as managing food resources, the generation and storage of surpluses, the articulation...”
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    Doctoral Thesis
  15. 15
    El paper de l'alimentació en el benestar subjectiu dels nens i nenes de cinquè i sisè de primària
    by Vaqué Crusellas, Cristina
    Published 2012
    “... on their subjective well-being and food. We used an exploratory and multiple-method cross-sectional study...”
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    Doctoral Thesis
  16. 16
    Nous dissenys biomoleculars en genosensors i immunosensors per a la seguretat alimentària
    by Lermo Soria, Ana Isabel
    Published 2009
    “..., obtenint valors molt propers als indicats a la composició dels productes. === The control of food quality...”
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    Doctoral Thesis
  17. 17
    Estudi de l'aplicació del nas electrònic i de la cromatografia de gasos-olfactimetria a l'anàlisi de l'aroma de vins i aiguardents
    by Martí Borras, Maria Pilar
    Published 2005
    “... dilution analysis (AEDA) technique.Quality control of food has been carried out by sensory analysis since...”
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    Doctoral Thesis
  18. 18
    La formació d´esters i amides dels àcids grassos naturals com un mecanisme per explicar els seus efectes en la salut humana
    by Pastor Bosch, Antoni
    Published 2016
    “... of the sensory and hedonic properties of food, which impels the over-consumption of palatable food. These effects...”
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    Doctoral Thesis
  19. 19
    Editorial
    by Equip Editorial
    Published 2018-06-01
    “... variety and anthropological interest, such as the sociocultural analysis of cocaine consumption in various...”
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    Article
  20. 20
    Seguretat alimentària en l’alimentació animal. Anàlisi d’agents antimicrobians en pinsos
    by Borràs i Aguadé, Sílvia
    Published 2014
    “... concentracions. === Livestock production is an important economic sector worldwide, aiming to satisfy the food...”
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    Doctoral Thesis
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