Showing 1 - 20 results of 97 for search 'FOOD ANALYSIS', query time: 0.94s Refine Results
  1. 1
    Analysis of Frozen Desserts Using Low-Temperature Scanning Electron Microscopy (LT-SEM)
    by MacDonald, Kinsey Elizabeth
    Published 2019
    Subjects: “...Food science...”
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  2. 2
    Effect of Placard Grading on Food Safety in Retail Food Facilities
    by Ogbu, Christopher O.
    Published 2015
    “... to foodborne illness. Previous researchers have indicated that food handlers with poor personal hygiene...”
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  3. 3
    A Study Design of Quantitative Analysis on Consumer Acceptability, Snacking Behavior, and Willingness to Adopt Snacks Formulated with Cricket (Acheta domesticus) Protein
    by Vu, Quyen
    Published 2019
    Subjects: “...Food science|Nutrition...”
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  4. 4
    Food Accessibility| The Proximity of Food Sources to Neighborhoods in the Triple Cities of Broome County, New York
    by Abubakari, Mohammed Rabiu
    Published 2017
    “...<p> Issues of food accessibility and food insecurity receive high attention in the United States...”
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  5. 5
    Impact of television cooking shows on food preferences
    by Fong, Yvonne
    Published 2015
    “..., the study evaluated the effects cooking shows have on food preferences for side dish, entr&eacute;e...”
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  6. 6
    Application of Capacitive Temperature Sensors for Food Processing Applications
    by Mohammadazari, Pejman
    Published 2019
    “...<p> This thesis presents the design, analysis and optimization of a MEMS capacitive temperature...”
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  7. 7
    Scientific Literacy in Food Education| Gardening and Cooking in School
    by Strohl, Carrie A.
    Published 2016
    “... and discourse of science), analysis of contemporary studies suggests that science learning in gardens focuses...”
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  8. 8
    Dynamics of Food Consumption in a Q'eqchi' Maya Community
    by Lucas, William A.
    Published 2017
    “... and economic development on indigenous communities. Analysis explored how external processed food companies...”
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  9. 9
    Assessing Teachers' Confidence in Implementing Food Allergy Emergency Plans
    “...<p> Food allergies are an increasing health concern in the United States, affecting nearly 6...”
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  10. 10
    Food Security in the DPRK Since the Great Famine of the Mid-1990s
    by Park, Hee-Eun
    Published 2016
    “... in which North Koreans produce, distribute, and consume food, which shed light on food security, has...”
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  11. 11
    Food for Body and Soul: Mortuary Ritual in Shell Mounds (Laguna - Brazil)
    by Klokler, Daniela
    Published 2008
    “... of shells. Various groups used neighboring burial areas simultaneously, and faunal analysis of these burial...”
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  12. 12
    Social ecological food systems| Sustainability lessons from Maine dairy networks
    by McGuire, Julia Bayer
    Published 2016
    “...> In the case of the Maine dairy industry, using mental modeling and social network analysis: 1) we seek...”
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  13. 13
    Analyzing Fact Based Preventive Approach to Address Foreign Material Contamination in the Food Industry
    by Osuagwu, Stanley
    Published 2017
    Subjects: “...Food science|Statistics|Operations research...”
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  14. 14
    Perceptions of Obese African American Women Regarding Altering Traditional Soul Food Preparation
    by Young, Patricia Ann
    Published 2018
    “... decades. The problem is that AA women prepare and consume high caloric foods that contribute to obesity...”
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  15. 15
    Audience Engagement in San Francisco's Contemporary Dance Scene| Forging Connections Through Food
    by Bell, Melissa Hudson
    Published 2014
    “... selected have strategically employed food themes and materials in and as performance, simultaneously...”
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  16. 16
    The Wild Food Challenge| A Case Study of a Self-initiated Experiential Education Project
    by McLaren, Graham
    Published 2016
    “.... The student&rsquo;s SEEP was a month-long challenge to eat only wild foods. SEEPs and self-designed...”
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  17. 17
    Formulation of "Yum-E Tum-E" juice products supplemented with prebiotics and probiotics for pediatric population with irritable bowel syndrome (IBS)
    by Schurter, Christine
    Published 2015
    Subjects: “...Food science|Nutrition...”
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  18. 18
    Analyzing the use of various ratios when implementing the high-probability instructional sequence to treat food selectivity
    by Haney, Caitlin Huston
    Published 2015
    “...<p> When it comes to feeding, children with autism display higher noncompliance with food...”
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  19. 19
    A Behavioral Assessment of College Students' Knowledge, Awareness, and Consumption on Snack Foods that May Contain Probiotics
    by Sorensen, Sarah A.
    Published 2018
    “...<p> <i>Background:</i> With the increasing variety of snack foods containing probiotics...”
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  20. 20
    Community through Consumption| The Role of Food in African American Cultural Formation in the 18th Century Chesapeake
    by Crowder, Alexandra
    Published 2018
    “... of the site&rsquo;s inhabitants. This research uses the results of a macrobotanical analysis conducted on soil...”
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