Showing 1 - 20 results of 50 for search 'FOOD ANALYSIS', query time: 1.49s Refine Results
  1. 1
    Theoretical and empirical analysis of the economics of traceability adoption in food supply chains
    by Souza Monteiro, Diogo M
    Published 2007
    “...Traceability systems are increasingly implemented in food supply chains to mitigate food safety...”
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  2. 2
    Element-specific atomic emission chromatographic detection for food and environmental analysis
    by Cai, Xiaojia
    Published 1996
    Subjects: “...Analytical chemistry|Food science|Nutrition...”
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  3. 3
    The staling of long shelf-life bread as determined by thermal analysis
    by Hallberg, Linnea May
    Published 1996
    Subjects: “...Food science...”
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  4. 4
    Massachusetts agriculture and food self -sufficiency: An analysis of change from 1974 through 1997
    by Holm, David Lee
    Published 2001
    “... for this analysis came from U.S. government statistical reports. The last six U.S. Census of Agriculture reports...”
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  5. 5
    Chromatographic speciation of organometallic compounds in the marine food web
    by Storton, Mark Lee
    Published 2001
    “... and bioaccumulation in organisms and in the marine food web is of environmental importance. The identification...”
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  6. 6
    Influence of composition and structure on optical properties of food emulsions
    by Chantrapornchai, Withida
    Published 2001
    Subjects: “...Food science...”
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  7. 7
    Aging of starch and bread as studied by DSC, DMA, NMR and confocal microscopy
    by Vodovotz, Yael
    Published 1996
    Subjects: “...Food science...”
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  8. 8
    Development of molecular methods for quantitation of Plesiomonas shigelloides in seafood
    by Gu, Weimin
    Published 2007
    Subjects: “...Food science...”
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  9. 9
    Oxidative-antioxidative interactions in the processing of edible oils
    by Wilhelm, Carolyn Louise
    Published 1990
    Subjects: “...Food science...”
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  10. 10
    Extraction and functional properties of ultrasonicated chitin and chitosan from crustacean byproducts
    by Kjartansson, Gunnar Thor
    Published 2008
    Subjects: “...Food science...”
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  11. 11
    Poverty, household food availability and nutritional well -being of children in north west Syria
    by Ghosh, Shibani A
    Published 2004
    “... and an irrigation group of Aleppo province, Syria. Informal interviews, food card sorts exercise, key informant...”
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  12. 12
    Increasing Nutrient Density of Food Crops through Soil Fertility Management and Cultivar Selection
    by Meagy, J, MD.
    Published 2004
    “... people are suffering chronic diseases due to shortage of mineral elements in these foods. The causes...”
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  13. 13
    THE RELATIONSHIP BETWEEN NUTRIENT INTAKE AND DEVELOPING FOOD PATTERNS IN PRESCHOOL CHILDREN: A LONGITUDINAL APPROACH
    by HAMILTON, CHARLENE M. MACK
    Published 1981
    “... to the types and frequencies of additive-containing foods fed to their children. Chi square analysis revealed...”
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  14. 14
    Factors influencing the potential bioavailability of calcium, iron and zinc in model systems
    by Nadeau, Douglas Brian
    Published 1990
    Subjects: “...Food science|Nutrition...”
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  15. 15
    Farm-to-fork: Understanding locally-oriented farm-to-vendor food systems: Access, boundaries, and power-relations
    by Trivette, Shawn A
    Published 2012
    “...Locally oriented food has recently gained considerable popularity as an alternative...”
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  16. 16
    Electrospinning of nanofibers in the presence of surfactants and surfactant aggregates
    by Kriegel, Christina
    Published 2008
    Subjects: “...Food Science|Polymer chemistry...”
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  17. 17
    The effect of the SPIN (Strength and Power in Nutrition) nutrition education intervention on food and beverage purchase decision-making and behaviors among low -income tweens
    by Hutchinson, Laura R
    Published 2008
    “... and quantitative assessments. Analysis. Food and beverage decision-making themes and outcomes were compared during...”
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  18. 18
    Inhibition of lung carcinogenesis by polymethoxyflavones
    by Charoensinphon, Noppawat
    Published 2013
    Subjects: “...Molecular biology|Food Science|Pharmacy sciences|Oncology...”
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  19. 19
    Potential antioxidant effects of wheat-based cereal extracts on iron-induced phosphytidylcholine liposome oxidation
    by Baublis, Alan Joseph
    Published 1999
    Subjects: “...Food science|Cellular biology|Anatomy & physiology|Animals|Biochemistry...”
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  20. 20
    An economic analysis of prison labor in the United States
    by Bair, Asatar P
    Published 2004
    “... goods and services. In addition, prisoners performed various acts of labor such as food preparation...”
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