Showing 1 - 20 results of 7,955 for search 'FOOD ANALYSIS', query time: 0.85s Refine Results
  1. 1
    Biofuels and Food: Can Brazilian Ethanol Production Affect Domestic Food Prices?
    by Daniel Henrique Dario Capitani
    Published 2018-03-01
    Subjects: “...Price Analysis...”
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    Article
  2. 2
    Biochemistry Teaching Through Food Label Analysis
    Subjects: “...Biochemistry Teaching, Food Labels, Education....”
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    Article
  3. 3
    CRITICAL ANALYSIS OF PACKAGED ORGANIC FOOD LABELS
    by CAMILA DA SILVA CONCEICAO
    Published 2012
    “... of organic food and the development of organic food market is directly concerned to consumer confidence...”
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  4. 4
    Household consumption of food: An analysis for Midwest Region of Brazil
    Subjects: “...Food consumption...”
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    Article
  5. 5
    SOCIO-ENVIRONMENTAL FOOD SECURITY OBSERVATORY: ANALYSIS OF FOOD PRODUCTION INDICATORS AT THE MUNICIPAL LEVEL IN RIO GRANDE DO SUL
    “.... In this context, the aim of this paper is to present the analysis of indicators of Dimension I (Food Production...”
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    Article
  6. 6
    PHYSICAL-CHEMICAL AND LABELING ANALYSIS OF HONEY CONSUMED IN CAXIAS DO SUL –RS
    Subjects: “...food labeling...”
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    Article
  7. 7
    Risk analysis of the market pricing industries of food sector - case study
    by Julianne Godoy
    Published 2012
    “...) analysis will be performed for companies in the food sector (case study) using 2 (two) models: 1...”
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  8. 8
    Inflation of food and agricultural derivatives: an analysis of injury for the period from 1999 to 2011
    by Lucas Gurgel Leite
    Published 2012
    “... and agricultural food inflation in Brazil and abroad. To this end, monthly data are used about the number of trades...”
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  9. 9
    Operations strategy and analysis of competitive criteria: a case study of a food business
    “... on competitive criteria that a food industry company needs to take into account. Based on this approach...”
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    Article
  10. 10
    ANALYSIS OF PATENTS RELATED TO FOOD WASTE MANAGEMENT: A COMPARISON BETWEEN BRAZIL AND THE UNITED STATES
    “...Food waste has been the subject of a number of studies over recent years, especially in more...”
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    Article
  11. 11
    Analysis of the policy of food acquisition of family agriculture by the municipalities: the case of PNAE in three microregions of the West of Santa Catarina
    “... Programme (PNAE), according to Law n. 11.947/2009 which provides for the purchase of food from family...”
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    Article
  12. 12
    Investigação empírica da eficiência no setor de alimentos An empirical study of the efficiency in the food sector
    by Paulo Sergio Ceretta
    Published 1999-12-01
    Subjects: “...data envelopment analysis...”
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    Article
  13. 13
    School Feeding Analysis in the context of a Food and Nutrition Program - doi:10.5020/18061230.2006.p164
    “.... Finally, a whole analysis of the Program is carried out in order to obtain unquestionable results...”
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    Article
  14. 14
    FATORES DETERMINANTES DA QUALIDADE DOS SERVIÇOS EM RESTAURANTES FAST FOOD
    by Santos, Augusto Sueiro dos
    Published 2016
    Subjects: “...restaurantes fast food...”
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  15. 15
    Atividade e expressão gênica da α-1,4 glicosidase durante o amadurecimento da banana (Musa acuminata AAA cv. Nanicão)
    by Denise Perez Vieira
    Published 2006
    Subjects: “... Food of plant origin (Analysis) ...”
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  16. 16
    Geléia real: análises físico-químicas e químicas úteis para a caracterização e detecção da autenticidade ou adulteração do produto
    by Luis Henrique Garcia-Amoedo
    Published 1999
    Subjects: “... Food analysis ...”
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  17. 17
    A behavior analysis of brazilian farmers based on sunk cost effects and prospect theory
    Subjects: “...food waste...”
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    Article
  18. 18
    FUNCTIONAL LITERACY AND FOOD NUTRITION LABELING
    “... of consumers in the context of food nutrition labeling. It supports the idea that each consumer works...”
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  19. 19
    Food sovereignty on the sustainable development agenda
    “... development. Thus, we present a critical analysis of SDGs through the concept of food sovereignty (which...”
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    Article
  20. 20
    Níveis de sombreamento sobre a produtividade e valor nutritivo do capim-xaraés (Urochloa brizantha cv. Xaraés)
    by Leal, Natalia Santos, 1987.
    Published 2017
    Subjects: “...Food - Analysis....”
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