FOOD WASTE ANALYSIS IN ROMANIA IN COMPARISON TO THE EUROPEAN UNION

by ANTONEAC (LUNGU) Andreea, PETRE Ionut Laurentiu, NICA Maria, IANA Adrian Silviu
Published 2019-07-01

AN ANALYSIS OF FACTORS OF THE AGRARIAN SECTOR DEVELOPMENT IN THE CONTEXT OF NATIONAL FOOD SECURITY

by G. Pruntseva
Published 2015-10-01

CLUSTER ANALISIS IN MODELING FOOD SECURITY AT THE REGIONAL LEVEL

by E. Piskunova, O. Osypova
Published 2014-09-01

A COMPARATIVE ANALISYS ON THE TRADITIONAL FOOD PRODUCTS IN EU

by Teodora Mihaela Tarcza, Remus Dorel Rosca
Published 2016-12-01

Consumers' Views Regarding Health Claims on Food Packages. Contextual Analysis by Means of Computer Support

by Eva Gunilla Svederberg
Published 2002-01-01

Bus Drivers' and Assistant Nurses' Conceptualizations of Food and Meals During Working Hours

by Eva Gunilla Svederberg, Maria Nyberg, Klas Sjöberg
Published 2010-05-01

ANAYLSYING THE FINANCIAL SITUATION OF FOOD TRADE ENTERPRISES OF THE NORTHERN GREAT PLAIN BY MEANS OF LOGIT MODEL

by Dávid Sütõ, Tibor Tarnóczi, Veronika Fenyves
Published 2017-07-01

Global Versus Regional Food

by Stephan Albrecht, Stephan Stirn, Rolf Meyer
Published 2014-11-01

Food Waste Generation in Europe

by Carmen Priefer, Juliane Jörissen, Klaus-Rainer Bräutigam
Published 2014-11-01

AGROECOLOGICAL FACTORS OF FOOD SECURITY

by L. Moldavan
Published 2014-09-01

Preliminary analysis of the diet of wild boar (Sus scrofa L., 1758) in an agro-ecosystem of central Punjab, Pakistan

by Hafeez, S., Ashfaq, M.
Published 2011-10-01

THE ANALYSIS OF EXPERIENCE OF DEVELOPED COUNTRIES IN THE APPLIANCE OF STATE SUPPORT IN THE SYSTEM OF MANAGEMENT AND AGRICULTURAL DEVELOPMENT

by G. Fyliuk, O. Pimenova
Published 2015-06-01

Food safety in Europe - challenges and opportunities

by TATuP Redaktion
Published 2000-06-01

The Role of Wholesale and Retail for the Food Supply of Tomorrow

by Bernd Hallier
Published 2014-11-01

Genetically Modified Foods and Consumer Mobilization in the UK

by J. Lezaun
Published 2004-11-01

Assessment of the State of Republic of Moldova Food Security

by Anatolii Rojco, Valerii Doga, Svitlana Ivanov
Published 2020-06-01

Food, eating and social dynamics in the retirement community

by L. M. Curch

Determination of origin of South Tyrolean apples using Sr isotope ratio analysis: fundamentals and implementation

by Samira Chizzali, Michele Bassi, Emanuela Pignotti, Agnese Aguzzoni, Francesca Scandellari, Giulio Voto, Pietro Zignale, Walter Guerra, Massimo Tagliavini, Werner Tirler, Peter Robatscher
Published 2021-04-01

Net food production of different livestock: A national analysis for Austria including relative...

by Ertl Paul, Steinwidder Andreas, Schönauer Magdalena, Krimberger Kurt, Knaus Wilhelm, Zollitsch Werner
Published 2016-06-01

Realization of “food as a source of health” Cognitive Model

by Viacheslav D. Shevchenko
Published 2020-12-01