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81by Enrique Claver-Cortés, Bartolomé Marco-Lajara, Pedro Seva-Larrosa, Lorena Ruiz-Fernández, Eduardo Sánchez-GarcíaSubjects: “...food beverage...”
Published 2020-07-01
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82“... in the department of food and beverage management from 75 vocational senior high schools. The mail survey method...”
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83by Oğuz Nebi̇oğluSubjects: “...food and beverage management...”
Published 2020-12-01
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86“... of Food and Beverage Service bring a positive impact. 4. Problems of administration and management. Some...”
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87by Mavrogiannis, Miltiadis“... of firms in the Greek food and beverage industry which are some of the most dynamic in Greece...”
Published 2003
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88by Andrea Abigail Munzón-Romero, Gina Patricia Cuadrado-Sánchez, Jorge Edwin Ormaza-Andrade“... in the microenterprises that sell food and beverages in the city of Azogues, for correct decision-making. Descriptive in a...”
Published 2020-09-01
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89“... of over-service phenomena in food and beverage industry in this study. Six groups of consumers, a total...”
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90“...Purpose: To measure disparities in exposure to food/beverage websites by Hispanic youth. Methods...”
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91“...碩士 === 東海大學 === 中國文學系碩士在職專班 === 101 === Abstract Jewel Tsai is one of the food authors who are much...”
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92“... food and beverage service operators whose degree of satisfaction on site layout and management quality...”
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93by Gema Millán, Erudino Llano, Joachim Globisch, Antoine Durand, Tim Hettesheimer, Eduardo AlcaldeSubjects: “...food and beverage industrial industry...”
Published 2020-08-01
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94by Jang, YisakSubjects: “...Food and Beverage Management...”
Published 2015
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96“... the interpersonal relationship, emotional management, and well-being of the students from food and beverage...”
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97“... the management in the food and beverage service industry. The study explores the situations of using Enterprise...”
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98“... of reserved teachers’ career transition in Food and Beverages Management Department of practical high school...”
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99“... in Food and Beverage Management Department didn’t had difference from their family types and the family...”
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100“... teaching service quality in the food and beverage management department of senior vocational schools...”
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