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1“... analysis (DEA) approach to compute the operational efficiency of 10 food and beverage listed companies...”
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2by Weber, ChristopherSubjects: “...Food and Beverage Industry...”
Published 2019
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3by Dawson, Norman A.Subjects: “...Food and Beverage Management...”
Published 1980
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4by Aziz, Camille F.Subjects: “...Food and Beverage Management...”
Published 1980
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5“... questionnaires collected from franchisors in food and beverages industry. The results shows (1) The franchisee’s...”
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6“... knowledge processing) on strengthening the operational performance of food and beverage franchise firms...”
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9“...碩士 === 國立臺灣大學 === 企業管理碩士專班 === 107 === The food and beverage incubator (F.B.I. for short) is not a...”
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12“...% for loss and value at NT$5.99 million which is 0.7% of total food and beverage’s revenue. Total inventory...”
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13“...碩士 === 國立高雄餐旅大學 === 餐旅管理研究所在職專班 === 99 === T Food Co., Ltd. in a short period of six years, has...”
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14“..., only limited studies are conducted to comprehensively investigate in building a local food and beverage...”
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15“... food and beverage service operators whose degree of satisfaction on site layout and management quality...”
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16“...-making into the curriculum for bakery operators and teachers in department of food and beverage...”
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17“... diet. Intelligent household food and beverage management and a personalized operational interface make...”
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18“... of the success of transnational Food and Beverage (F&B) chain stores industry, including McDonald''s, Starbucks...”
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19“... and experiences of food and beverage industry, so lead to the business failure. The reasons of business failures...”
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20“... range was highest, especially in food & beverage service , it was 231 businesses of food & beverage...”
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