Showing 1 - 20 results of 51 for search 'FOOD AND HUMAN NUTRITION', query time: 1.36s Refine Results
  1. 1
    Improving Non-nutritive Sweetener Study Design Methodology
    by Myers, Emily Anne
    Published 2020
    Subjects: “...food frequency questionnaires...”
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  2. 2
    Prioritizing Food Retailer Perspectives for Environmental Change in Food Stores to Encourage Healthy Dietary Purchases Among Low-Income Consumers in the United States
    by Houghtaling, Bailey Elizabeth
    Published 2020
    Subjects: “...Food Store Environment...”
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  3. 3
    Food Availability and Behavior of Youth EFNEP Participants in Virginia
    by Almohanna, Amal Sami
    Published 2017
    Subjects: “...Keywords: nutrition education...”
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  4. 4
    Exploring Progress, Barriers and Opportunities for the Branded FNV Marketing Campaign to Impact Fruit and Vegetable Consumption: A Mixed-Methods Evaluation
    by Englund, Tessa R.
    Published 2021
    Subjects: “...food marketing...”
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  5. 5
    Exploration of Sports Nutrition Knowledge,  Nutrition Practices and Physical Performance on Standardized U.S. Navy Physical Fitness Assessments in an ROTC Population
    by Brooks, Alexa Rose
    Published 2019
    Subjects: “...nutrition knowledge...”
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  6. 6
    Exploration of Facilitators, Barriers and Opportunities for Faith-Based Organizations to Implement Nutrition and Physical Activity Programs and Partner with Virginia's Supplemental Nutrition Assistance Program Education
    by Kinney, Kimberlee Ann
    Published 2018
    Subjects: “...nutrition...”
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  7. 7
    An Exploration of the Structure, Issue Framing and Priorities of Virginia's Food Policy Groups to Collaborate on a Healthy, Resilient and Sustainable Food System
    by Walker, Ayron Elizabeth
    Published 2019
    Subjects: “...food policy councils or groups...”
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  8. 8
    An Examination of Celebrity Endorsement Used to Promote Branded Food and Beverage Products to American Children, Adolescents and Young Adults to Inform Policies to Promote Healthy Food Environments
    by Zhou, Mi
    Published 2021
    Subjects: “...food and beverage brands and products...”
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  9. 9
    Cultivating a Healthy School Environment: Evaluation of a Virginia School Nutrition Training Program
    by Nelson, Rachel A.
    Published 2020
    Subjects: “...School Nutrition...”
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  10. 10
    A Sugar-Sweetened Beverage Intervention's Effect on Non-Nutritive Sweetener Consumers and Consumption Patterns
    by Acero, Darlene
    Published 2021
    Subjects: “...non-nutritive sweeteners...”
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  11. 11
    Influence of a High-Fat Diet on Delay Discounting, Food Reinforcement, and Eating Behaviors in Sedentary and Endurance Trained Men
    by Privitera, Olivia Frances
    Published 2019
    Subjects: “...food reinforcement...”
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  12. 12
    Skeletal Muscle Adaption to 5 days of High-Fat Feeding in Humans
    by Hayes, Jasmine Marie
    Published 2018
    “... composition is an important modulator of skeletal muscle metabolism. Evidence from rodent and human models...”
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  13. 13
    Gut Microbiota-Generated Trimethylamine N-Oxide and Cardiometabolic Health in Humans
    by Steele, Cortney N.
    Published 2021
    “...There is an association between the human microbiome and disease. Gut microbes metabolize dietary...”
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  14. 14
    The Relationships of Age, Physical Activity Level, Adiposity, and Diet, with Human Satellite Myogenesis, and Metabolism
    by Fausnacht, Dane Weston
    Published 2019
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  15. 15
    Regulation of human satellite cells in vitro via inflammatory cytokines and myogenic transcription factors across proliferation and differentiation
    by Lupi, Ryan Alexander
    Published 2019
    Subjects: “...humans...”
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  16. 16
    Identification of a Dual-Action Small Molecule with Potent Anti-diabetic and Anti-obesity Activity
    by Wang, Yao
    Published 2021
    Subjects: “...food intake...”
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  17. 17
    The Development and Evaluation of the Healthy Beverage Index for U.S. Children and Adolescents
    by Parker, Molly Kathryn
    Published 2021
    “...Childhood (ages 2-9 years) and adolescence (ages 10-19 years) make up important periods of human...”
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  18. 18
    Improving Rural Health Disparities:
Understanding and Addressing Intake of Added Sugars and Sugar-Sweetened Beverages among Adults and Adolescents
    by Yuhas, Maryam
    Published 2020
    “... to understand and address the nutritional determinants of these health inequities among adults and adolescents...”
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  19. 19
    Skeletal Muscle Acetylation in Response to an Acute and Chronic High-Fat Diet
    by Kavanaugh, John Wesley
    Published 2017
    “... composition, quantity of food consumed- positive energy balance, and a more sedentary life style. Accompanied...”
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  20. 20
    Small molecule kaempferol, a novel regulator of glucose homeostasis in diabetes
    by Moore, William Thomas
    Published 2017
    “... without altering body weight gain, food consumption, or the adiposity. In addition, kaempferol treatment...”
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