Hospital food service strategies to improve food intakes among inpatients: A systematic review

by Hamid, S.B.A, Nor, N.M, Osman, N.S, Rahamat, S., Sharif, M.S.M
Published 2021

Development of a live coding method to assess infant/toddler food acceptance

by Boenig, R., Bonvecchio Arenas, A., Flesher, A.E, Johnson, S.L, Moding, K.J, Okronipa, H., Pacheco-Miranda, S., Rawlinson, C.
Published 2022

Consumers in local food markets: from adoption to market co-creation?

by Bentsen, K., Pedersen, P.E
Published 2021

'Automatic Ingestion Monitor Version 2' - A Novel Wearable Device for Automatic Food Intake Detection and Passive Capture of Food Images

by Doulah, A., Ghosh, T., Hossain, D., Imtiaz, M.H, Sazonov, E.
Published 2021

Counting Bites and Recognizing Consumed Food from Videos for Passive Dietary Monitoring

by Jiang, S., Lo, B., Lo, F.P.-W, Qiu, J., Sun, Y., Tsai, Y.-Y
Published 2021

Executive function and probabilities of engaging in long-term sedentary and high calorie/low nutrition eating behaviors in early adolescence

by Cappelli, C., Pentz, M.A, Pike, J.R, Riggs, N.R, Warren, C.M
Published 2019

White rice eaters in Asian countries and increased risk of development type-2 diabetes mellitus: Facts to ponder

by Das, S., Thent, Z.C
Published 2016

Comparison of energy intake assessed by image-assisted food records to doubly labelled water...

by Dreyer Gillette, M.L, Ptomey, L.T, Reitmeier, K., Sherman, J.R, Sullivan, D.K, Willis, E.A
Published 2021

Maternal discouragement and child intake of a palatable dessert: A multilevel sequential analysis

by Berlin, K.S, Cesaro, R.J, Lumeng, J.C, Miller, A.L, Pesch, M.H, Rosenblum, K.L, Rybak, T.M
Published 2018

Development and validation of a questionnaire assessing the knowledge, attitudes and practices of young adults in Malaysia towards sugar sweetened beverages

by Latif, S.Z.A, Nordin, N.J, Teng, N.I.M.F
Published 2019

Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries

by Alhabib, K.F, Anand, S.S, Avezum, A., Bengtsson Bostrom, K., Bhavadharini, B., Chifamba, J., Dans, A., Deeraili, A., Dehghan, M., Gupta, R., Hu, B., Iqbal, R., Ismail, N., Khatib, R., Kumar, R., Lanas, F., Lear, S., Lopez-Jaramillo, P., Mente, A., Mohammadifard, N., Mohan, V., Mony, P., Mozaffarian, D., Oguz, A., Orlandini, A., Poirier, P., Rangarajan, S., Rozanska, D., Sheridan, P., Teo, K., Tsolkile, L.P, Varma, R.P, Wei, L., Wentzel-Viljoen, E., Yeates, K., Yin, L., Yusoff, K., Yusuf, R., Yusuf, S., Yusufali, A.
Published 2020

Longitudinal associations between psychological well-being and the consumption of fruits and vegetables

by Boehm, J.K, Chen, Y., Kim, E.S, Kubzansky, L.D, Soo, J., Zevon, E.S
Published 2018

Consumption of home-prepared meal at workplace as a predictor of glycated haemoglobin among people with type 2 diabetes in Hong Kong: a mixed-methods study

by Chan, E.Y.Y, Chow, E., Hung, H.H.Y, Lai, F.T.T, Leung, S.-Y, Yeoh, E.-K
Published 2022