Suggested Topics within your search.
Suggested Topics within your search.
human
78
Humans
58
female
52
male
51
adult
38
Female
36
Article
31
Male
31
controlled study
22
child
21
diet
21
middle aged
20
Adult
19
Nutrition
19
article
19
cross-sectional study
19
nutrition
19
major clinical study
17
Middle Aged
16
Diet
15
adolescent
15
Cross-Sectional Studies
14
aged
14
feeding behavior
14
caloric intake
13
food intake
13
Aged
12
Child
12
Feeding Behavior
11
body mass
11
-
14601
-
14602
-
14603“... and can therefore function as a zero calorie fat replacement in foods. The fate and effects of olestra...”
Get full text
Article -
14604“... underweight children, while the controls were children with a normal nutritional status. The independent...”
Get full text
Article -
14605by Pastene Navarrete, Edgar Rafael“..., and is the only microorganism known to successfully inhabit the human stomach. Many studies have established H...”
Published 2012
Get full text
Get full text
-
14606by Daniel M Craig, Stephen P Ashcroft, Micah eBelew, Ben eStocks, Kevin eCurrell, Keith eBaar, Andrew ePhilp“.... In turn, this research has led to the identification of pharmaceutical compounds, functional foods...”
Published 2015-10-01
Get full text
Article -
14607by Paz Maldonado Luz, Guerra Ruth, Mendoza Sergio, Órnelas Paz José, Guevara-Arauza Juan, González Diana“..., people consume foods not only to cover the nutritional requirements, they also demand for healty, natural...”
Published 2011-03-01
Get full text
Article -
14608by Zhen Dong, Xiang Gao, Vernon M. Chinchilli, Raghu Sinha, Joshua Muscat, Renate M. Winkels, John P. Richie, Jr.“... the relationship between SAA intake and chronic disease risk in humans. The aim of this study was to examine...”
Published 2020-02-01
Get full text
Article -
14609by Podlegaeva Tatiana V., Kozlova Oksana V., Kriger Olga V., Poturaeva Natalia L.“...Introduction. More than 170 foods can cause allergic reactions in humans. The list of potential...”
Published 2020-10-01
Get full text
Article -
14610“... with foods for humans. Seaweed might provide such a resource, but there is limited information available...”
Get full text
Article -
14611by Yu-Ting Hnang, 黃鈺婷“... of phenoluics（including seeds, root skin, bark and levaves）, which can prevent humans from the damage...”
Get full text
Others -
14612by Gariglio, Ana Clara Rolla Senna“... and peri-urban areas, and nutritional analysis of commonly consumed foods may help in understanding how...”
Published 2018
Get full text
-
14613
-
14614by SILVA, Thaysa dos Santos“... === Milk is considered one of the nutritionally complete foods, consumers and inspection organizations...”
Published 2014
Get full text
Others -
14615by Quevedo Garza, Patricia Amanda“... este respecto. === Milk and dairy products are foods with a high nutritional value but also susceptible...”
Published 2014
Get full text
Get full text
Doctoral Thesis