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101by Marie-France Vaillant, Maud Alligier, Nadine Baclet, Julie Capelle, Marie-Paule Dousseaux, Evelyne Eyraud, Philippe Fayemendy, Nicolas Flori, Esther Guex, Véronique Hennequin, Florence Lavandier, Caroline Martineau, Marie-Christine Morin, Fady Mokaddem, Isabelle Parmentier, Florence Rossi-Pacini, Gaëlle Soriano, Elisabeth Verdier, Gilbert Zeanandin, Didier QuilliotSubjects: “...food...”
Published 2021-07-01
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108Drivers of land-use changes in societies with decreasing populations: A comparison of the factors...“... in Hokkaido, a Japanese food production area, from 1973-2009 and divided the period into the population growth...”
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109by Virginia Ahedo, Jorge Caro, Eugenio Bortolini, Débora Zurro, Marco Madella, José Manuel Galán“..., the environmental setting and the food sharing practices of 22 modern small-scale societies located in America (n...”
Published 2019-01-01
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116by David WalshSubjects: “...Hunting and gathering societies...”
Published 2015-04-01
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118The impact of culture on the food consumption process : The case of Sweden from a French perspectiveSubjects: “...culture and society...”
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