Showing 1 - 20 results of 42 for search 'FOOD AND SOCIETY', query time: 0.60s Refine Results
  1. 1
    Finnish animal production research during the past 20 years
    by Esko Poutiainen, Matti Näsi, Asko Mäki-Tanila
    Published 1989-12-01
    “...Agricultural and Food Science...”
    Get full text
    Article
  2. 2
    Microbial phytase supplementation for improving availability of plant phosphorus in the diet of the growing pigs
    by Matti Näsi
    Published 1990-12-01
    “...Agricultural and Food Science...”
    Get full text
    Article
  3. 3
    Digestibility and protein utilization responses of soybean and rape seed meal to physical and enzymatic treatments in diets for growing pigs
    by Matti Näsi
    Published 1991-12-01
    “...Agricultural and Food Science...”
    Get full text
    Article
  4. 4
    Preservation of grass juice and wet leaf protein concentrate for animal feeds
    by Matti Näsi
    Published 1983-09-01
    “...Agricultural and Food Science...”
    Get full text
    Article
  5. 5
    Digestibility of amino acids in pig diets containing Eurolysine bacterial protein or Pekilo protein, with special reference to a gas chromatographic method used in amino acid determination
    by Matti Näsi, Lea Huida
    Published 1982-09-01
    “...Agricultural and Food Science...”
    Get full text
    Article
  6. 6
    Effects of grinding, pelleting and expanding on nutritive value of barley in pig diets
    by Matti Näsi
    Published 1992-09-01
    “...Agricultural and Food Science...”
    Get full text
    Article
  7. 7
    Polyol mixture supplementation as a sweetener and/or feed additive in the diet of piglets
    by Matti Näsi, Timo Alaviuhkola
    Published 1981-01-01
    “...Agricultural and Food Science...”
    Get full text
    Article
  8. 8
    Kuivatun kanansonnan energia-, valkuais- ja kivennäisarvo märehtijöillä
    by Maija-Liisa Salo, Marjatta Suvitie, Matti Näsi
    Published 1975-12-01
    “...Agricultural and Food Science...”
    Get full text
    Article
  9. 9
    Nutritive value of meat and bone meal for growing pigs
    by Kirsi Partanen, Matti Näsi
    Published 1994-09-01
    “...Agricultural and Food Science...”
    Get full text
    Article
  10. 10
    Nutritive value of wet distillers' solubles for pigs
    by Jarmo Valaja, Matti Näsi
    Published 1995-01-01
    “...Agricultural and Food Science...”
    Get full text
    Article
  11. 11
    Effects of thermal processing on digestibility and protein utilization of rapeseed meal of medium and low glucosinolate type in diets for growing pigs
    by Matti Näsi, Hilkka Siljander-Rasi
    Published 1991-12-01
    “...Agricultural and Food Science...”
    Get full text
    Article
  12. 12
    By-products from integrated starch-ethanol production from barley in the diets of growing cattle
    by Pekka Huhtanen, Matti Näsi, Hannele Khalili
    Published 1989-09-01
    “...Agricultural and Food Science...”
    Get full text
    Article
  13. 13
    Performance of laying hens on diets containing Eurolysine bacterial protein or Pekilo protein
    by Matti Näsi
    Published 1982-09-01
    “...Agricultural and Food Science...”
    Get full text
    Article
  14. 14
    Response of silage intake and milk production to replacement of barley by barley fibre derived from integrated starch-ethanol process
    “...Agricultural and Food Science...”
    Get full text
    Article
  15. 15
    Nutritive value of meat and bone meal for growing pigs
    by Kirsi Partanen, Matti Näsi
    Published 1994-09-01
    “...Agricultural and Food Science...”
    Get full text
    Article
  16. 16
    Protein utilization responses of growing pigs to supplemental lysine as liquid versus crystalline form in barley-barley protein diet
    by Matti Näsi
    Published 1992-03-01
    “...Agricultural and Food Science...”
    Get full text
    Article
  17. 17
    Barley feed fractions from integrated ethanol-starch process in diets of pigs
    by Matti Näsi
    Published 1989-09-01
    “...Agricultural and Food Science...”
    Get full text
    Article
  18. 18
    Silage intake and milk production in cows given barley or barley fibre with or without dried distillers solubles
    “...Agricultural and Food Science...”
    Get full text
    Article
  19. 19
    Distillers dried by-products from barley as protein source for ruminants
    by Matti Näsi
    Published 1984-09-01
    “...Agricultural and Food Science...”
    Get full text
    Article
  20. 20
    Evaluating barley feed fractions from integrated ethanol-starch production in diets of ruminants
    by Matti Näsi
    Published 1988-12-01
    “...Agricultural and Food Science...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search