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Showing 1 - 18 results of 18 for search 'FOOD AND SOCIETY', query time: 0.43s Refine Results
  1. 1
    Food Literacy: What does Food Literacy mean for Samoan families?
    by Wong Soon, Hoy Neng
    Published 2017
    Subjects: “...food literacy...”
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  2. 2
    M-learning About Tongan Food: A Concept of a Culture-specific App for Learning About Tongan Food Culture
    by Tu'inukuafe, Hulu-Tungua
    Published 2019
    Subjects: “...Food...”
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  3. 3
    Take away stories
    by Burgetsmaier, Patricia
    Published 2008
    Subjects: “...Society...”
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  4. 4
    Creating Healthy Food, Building Healthy Families: An Evaluation of a Healthy Cooking Healthy Lifestyle Programme in New Zealand
    by Cameron, Stephen
    Published 2020
    Subjects: “...global food industry...”
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  5. 5
    Mission as Good Neighbour: social policy of the Methodist Mission Northern in the 21st century
    by Devanandan, B. Prince
    Published 2009
    Subjects: “...Religion and society...”
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  6. 6
    What Children are Eating and the Risk of Type 2 Diabetes Mellitus
    by Jalili Moghaddam, Shabnam
    Published 2018
    Subjects: “...Food...”
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  7. 7
    The Cystmaster
    by Ngapo, Kathryn Anne Reremoana
    Published 2010
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  8. 8
    Aquaponic system for self-sustain living
    by Yan, Yen Qun
    Published 2015
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    Thesis
  9. 9
    Increasing Consumption of Fresh Fruit and Vegetables: Talanoa Epistemology to Explore Fijian Migrant Youth Ideas
    by Faesen Kloet, Gloria
    Published 2020
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  10. 10
    Aplikasi mobil Carelicous untuk Android
    by Zaini, Nursarah Azilah
    Published 2013
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    Thesis
  11. 11
    Impact of climate change, variability and adaptation strategies on agriculture in semi-arid region
    by Said, Aminu Saad
    Published 2019
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    Thesis
  12. 12
    Interethnic Mothering - A Narrative Inquiry
    by Davis, Lucia
    Published 2017
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  13. 13
    Inhibitory effects of gallic acid in colon cancer cells
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    Thesis
  14. 14
    Impact of the Revenue Reform on the Vulnerable Communities in Tonga
    by Fakahau, Tony
    Published 2020
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  15. 15
    Design and Synthesis of Bilayer Nanocomposite Hydrogels for Minimally Invasive Cartilage Replacement
    by Mostakhdemin, Mohammad
    Published 2021
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  16. 16
    Exploring how hospitality artisans operationalise sustainability: "How do they do it?"
    by Stansfield, Maree Louise
    Published 2018
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  17. 17
    Toward a Framework for Positive Health
    by Prendergast, Kathleen
    Published 2016
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  18. 18
    Which Rice and Why? A Healthier Choice
    by Lu, Louise Weiwei
    Published 2016
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