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  1. 181
    Food in transition : university students' discourse about food practices
    by Lin, Yin-Ling
    Published 2010
    “...Little is known about the food practices of UK university students. 'Student food' often carries a...”
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  2. 182
    The Significance of Pig in Taiwanese Society and Culture
    by Pang-Yen Chang, 張邦彥
    Published 2011
    “...碩士 === 國立臺灣師範大學 === 台灣文化及語言文學研究所在職進修碩士班 === 99 === In the four hundred years of aboriginal society...”
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  3. 183
    Food insecurity, wastage and food aid in twenty-century Europe
    by Cristina Almeida Cunha Filgueiras
    Published 2017-06-01
    “... of governments, international agencies and society, cannot be currently regarded as the cause of food insecurity...”
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    Article
  4. 184
    Urban activation through food : Stockholm’s new food destination
    by Reis, Mayra
    Published 2019
    “... destination for business, society and people in search of cultural life. The developer aims to transform...”
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  5. 185
    Migration, Civil Society and Global Governance
    Published 2019
    Subjects: “...Society & social sciences bicssc...”
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    eBook
  6. 186
    Diagnosis of Food Allergy Based on Oral Food Challenge Test
    by Komei Ito, Atsuo Urisu
    Published 2009-01-01
    Subjects: “...food hypersensitivity...”
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    Article
  7. 187
    Co-Producing Sustainability: Involving Parents and Civil Society in the Governance of School Meal Services. A Case Study from Pisa, Italy
    Subjects: “...civic food networks...”
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    Article
  8. 188
    FOOD-ASTRUCTURE: Re-Articulating the Architectural Space of Food Distribution
    by Bartell, Christopher R.
    Published 2012
    Subjects: “...Food...”
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  9. 189
    Food and social identity: Rural lives that appear through food
    Subjects: “...Food...”
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    Article
  10. 190
    Civil society and policy-making in Malawi
    by Kamowa, Virginia Tracy
    Published 2010
    “...Civil society organisations (CSOs) are potentially important public policy actors. Those who...”
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  11. 191
    Mot bedre vitende i norsk matsektor
    Published 2020
    Subjects: “...Food & society bicssc...”
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    eBook
  12. 192
    Impact of Agriculture Credit on Food Production and Food Security in Pakistan
    by Nadia Asghar, Aneel Salman
    Published 2018-12-01
    Subjects: “...food production...”
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    Article
  13. 193
    Humour, food and fashion: The use of humour and food in fashion shows
    by Arie Sover, Orna Ben-Meir
    Published 2017-05-01
    Subjects: “...fashion, humour, laughter, food, fashion shows, moschino, jeremy scott...”
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    Article
  14. 194
    A atuação da sociedade civil na construção do campo da Alimentação e Nutrição no Brasil: elementos para reflexão The role of civil society in building the field of Food and Nutrition in Brazil: elements for reflection
    by Luciene Burlandy
    Published 2011-01-01
    Subjects: “...Food and nutrition security...”
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    Article
  15. 195
    FOOD INDUSTRY DEVELOPMENT IN THE CONTEXT OF THE FOOD SECURITY OF REGIONS OF UKRAINE
    by Mykola Mykolaichuk, Nataliya Mykolaichuk
    Published 2017-12-01
    Subjects: “...food security...”
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    Article
  16. 196
    Plant Pedagogies, Salmon Nation, and Fire: Settler Colonial Food Utopias and the (Un)Making of Human-Land Relationships in Coast Salish Territories
    by Lafferty, Janna L
    Published 2018
    Subjects: “...Indigenous Food Sovereignty...”
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  17. 197
    A review on food waste disposal approach / Suhaila Abdul Hanan, Ariff Mustafa and Muhammad Zuhairi Ziauddin
    Subjects: “...Cooperative societies...”
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    Article
  18. 198
    Will there be enough food on the table?
    by John E. Ross
    Published 1999-01-01
    “...Discrete Dynamics in Nature and Society...”
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    Article
  19. 199
    Authentication of food allergens
    by Hoffmann-Sommergruber Karin
    Published 2013-01-01
    Subjects: “...food allergens...”
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    Article
  20. 200
    [en] BETWEEN CAUTION AND RISK: THE QUESTION OF THE RISK SOCIETY AND THE PRECAUTIONARY PRINCIPLE AS SEEN BY THE CONSTITUTIONAL
    by FLAVIA DA COSTA LIMMER
    Published 2005
    Subjects: “...[en] TRANSGENIC FOODS...”
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