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  1. 121
    Are Biofuels an Effective and Viable Energy Strategy for Industrialized Societies? A Reasoned Overview of Potentials and Limits
    by Tiziano Gomiero
    Published 2015-06-01
    Subjects: “...food security...”
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    Article
  2. 122
    The legume manifesto: (Net)workers on Fabaceae, unite!
    Subjects: “...food and feed security...”
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    Article
  3. 123
    O COMBATE A FOME NO BRASIL: uma análise da irnplantacáo do Programa Fome Zero em 2003 e 2004
    by Licemar Vieira Melo, Cláudia Regina Paese
    Published 2013-01-01
    Subjects: “...food security...”
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    Article
  4. 124
    Gender, Food and COVID-19 : Global Stories of Harm and Hope
    Published 2022
    Subjects: “...Food & society bicssc...”
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    eBook
  5. 125
    Reckoning Two Societies
    by Brandon Sultan
    Published 2013-10-01
    “... on the morality of animal-based research. I developed the Two Societies principle in the wake of the Singer...”
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    Article
  6. 126
    One Health for Food Safety, Food Security, and Sustainable Food Production
    Subjects: “...food safety...”
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    Article
  7. 127
    The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
    by Vastola, Antonella
    Published 2015
    Subjects: “...Food & society bicssc...”
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    eBook
  8. 128
    Moral Foods : The Construction of Nutrition and Health in Modern Asia
    Published 2020
    Subjects: “...Food & society bicssc...”
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    eBook
  9. 129
    Families and Food in Hard Times : European comparative research
    by O'Connell, Rebecca
    Published 2021
    Subjects: “...Food & society bicssc...”
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    eBook
  10. 130
    Open Science in Closed Societies
    by Vladimir Mrša
    Published 2020-01-01
    “...Food Technology and Biotechnology...”
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    Article
  11. 131
    Open Science in Closed Societies
    by Vladimir Mrša
    Published 2020-01-01
    “...Food Technology and Biotechnology...”
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    Article
  12. 132
    Atopic dermatitis. Interdisciplinary diagnostic and therapeutic recommendations of the Polish Dermatological Society, Polish Society of Allergology, Polish Pediatric Society and Polish Society of Family Medicine. Part I. Prophylaxis, topical treatment and phototherapy
    “... bacterial, viral and fungal skin infections; they also suffer from an increased risk of developing food...”
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    Article
  13. 133
    Atopic dermatitis. Interdisciplinary diagnostic and therapeutic recommendations of the Polish Dermatological Society, Polish Society of Allergology, Polish Pediatric Society and Polish Society of Family Medicine. Part I. Prophylaxis, topical treatment and phototherapy
    “... bacterial, viral and fungal skin infections; they also suffer from an increased risk of developing food...”
    Get full text
    Article
  14. 134
    Establishing Nourishing Food Networks in an Era of Global-local Tensions: An Interdisciplinary Ethnography in Turkey
    by Kennedy, Rachael Eve
    Published 2018
    Subjects: “...Alternative food networks...”
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  15. 135
    Adolescence is an Ocean: A Biocultural Investigation of Youth Food Consumption in Tanzania
    by Danforth, Elizabeth J.
    Published 2011
    Subjects: “...food security...”
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  16. 136
    Urticaria. Interdisciplinary diagnostic and therapeutic recommendations of the Polish Dermatological Society and the Polish Society of Allergology
    Published 2020-03-01
    “...% of the population). Its most common causes include food, drugs, infections, hymenoptera venom, and plant pollen...”
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    Article
  17. 137
    Food for thought - Communicating food-related risks
    by Sturloni Giancarlo
    Published 2003-03-01
    “... parties appears to have become a dire necessity for the “risk society”, especially as far as food...”
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    Article
  18. 138
    Gitxaała’s Own Food: Decolonizing Food Practices
    by Robin Anderson
    Published 2017-01-01
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    Article
  19. 139
    Food banking and emergency food aid: expanding the definition of local food environments and systems
    by Claire Thompson, Dianna Smith, Steven Cummins
    Published 2019-01-01
    Subjects: “...Food insecurity...”
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    Article
  20. 140
    Introduction of complementary foods and the relationship to food allergy
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    Article
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