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  1. 161
    Food Tourism and Food Qualification: The Aboriginal Cuisine in Wulai
    by Yi-Chin Hsieh, 謝宜秦
    Published 2012
    “... the focus of qualification in post-modern society, local food go through requalification to meet...”
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  2. 162
    Strenthening Canada's Food System by Reducing Food Waste
    by Kerri L. Holland
    Published 2021-09-01
    “... society values food. There has been a general disregard for food loss and waste in the pursuit...”
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    Article
  3. 163
    Investigation of the prominent barriers to lean manufacturing implementation in Malaysian food and beverages industry using Rasch Model
    Subjects: “...Societies and institutions...”
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    Article
  4. 164
    Determinants of food choice and food habits of elderly populations
    by Cecília Medeiros de Morais
    Published 2019
    “... Europeu "Food in later Life", que incluiu idosos, a viver livremente na comunidade, de oito países...”
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  5. 165
    Apertura ontológica y lucha anticolonial en la soberanía alimentaria: un diálogo con las perspectivas indígenas de Abya Yala
    by Giovanna Micarelli
    Published 2021-07-01
    Subjects: “...Amazonian indigenous societies...”
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    Article
  6. 166
    Health Claims under Reg. No. 1924/2006 : A new way to foster innovation within the agri-food industry
    by Medici, Luca
    Published 2020
    Subjects: “...health claims - trademark law - food law - ip law...”
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  7. 167
    Augmentation de la pauvreté en Angleterre depuis 2010 : crise ou idéologie ?
    by Raphaële Espiet-Kilty
    Published 2016-09-01
    Subjects: “...Big Society...”
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    Article
  8. 168
    Ketahanan Pangan Masyarakat Adat Sebagai Wujud Pemenuhan Ham Dalam Masa Pandemi Covid-19
    Subjects: “...food security...”
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    Article
  9. 169
    Prefrontal brain stimulation during food-related inhibition training: effects on food craving, food consumption and inhibitory control
    Subjects: “...food intake...”
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    Article
  10. 170
    Food. The Chemistry of its Components, 6th edition. – T. Coultate.– The Royal Society of Chemistry, Cambridge, UK, 2016.– XX + 599 pages.– ISBN 978-1-84973-880-4
    by R. Zamora
    Published 2017-12-01
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    Article
  11. 171
    The Prospects of Increasing the Responsibility of Domestic Producers of the Gluten-Free Foods Using the European Licensing System (TM «Perekreslenyi Kolosok»)
    Subjects: “...gluten-free food products...”
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    Article
  12. 172
    Food allergy
    by Youngshin Han, Jihyun Kim, Kangmo Ahn
    Published 2012-05-01
    Subjects: “...Food allergy...”
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    Article
  13. 173
    Foods of Oppression
    “...Frontiers in Sustainable Food Systems...”
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    Article
  14. 174
    The Landscape of Food
    by Kuan-Ching Chen, 陳冠菁
    Published 2015
    “... through the food consumed, but also serves to reflect on and make a simple comparison with the consumption...”
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  15. 175
    The variation of Rice Culture in industrial society
    by Jia-Jen Wu, 吳佳臻
    Published 2015
    “... by economic and oriental society development, rice is the most important food grain among provisions...”
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  16. 176
    The Nordic Rheology Society Conference 2007
    by Wiklund Johan
    Published 2007-10-01
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    Article
  17. 177
    Morality and emotion in the dynamics of an Amerindian society
    by Allard, O.
    Published 2011
    “... and continues with a consideration of the effects of the production and consumption of food upon...”
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  18. 178
    Stratification: An Entropic View of Society’s Structure
    “...In human societies, we observe a wide range of types of stratification, i.e., in terms of financial...”
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    Article
  19. 179
    Effect of traditional food preservatives on biofilm formation by food pathogens
    by Khan, M. N., Mirani, Z. A., Wang, J., Lin, H., Khan, S. I.
    Published 2014-06-01
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    Article
  20. 180
    Mapping surplus food redistribution initiatives in Sweden and a Life Cycle Assessment of environmental, social and economic impacts of some representatives
    by Bergström, Pauline
    Published 2019
    Subjects: “...Food waste...”
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