Showing 1 - 9 results of 9 for search 'FOOD BIOTECHNOLOGY', query time: 0.58s Refine Results
  1. 1
    MULTIDRUG RESISTANCE (MDR) OF V. Parahaemolyticus
    by Marlina -
    Published 2015-02-01
    “... Sources and the Genetic Diversity of isolates as Determined by RAPD-PCR Analysis, Food Biotechnology, 20...”
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    Article
  2. 2
    PENGARUH VARIASI LAMA FERMENTASI TERHADAP KANDUNGAN PROTEIN PADA TAPE TALAS (Colocasia esculenta) SEBAGAI SUMBER BELAJAR BIOLOGI SMA KELAS XII PADA MATERI BIOTEKNOLOGI PENGOLAHAN BAHAN PANGAN
    “... in the form of LKPS biotechnology, and science can contribute to the reader about alternative ways...”
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    Article
  3. 3
    PENGARUH WAKTU FERMENTASI TERHADAP KADAR PROTEIN DAN DAYA TERIMA TEMPE DARI BIJI KARET (Hevea brasiliensis) SEBAGAI SUMBER BELAJAR BIOLOGI SMA PADA MATERI BIOTEKNOLOGI PANGAN
    by Febri Kusnanto, Agus Susanto, HRA Mulyani
    Published 2013-05-01
    “... of the material studied biology at the Food Biotechnology. Data results showed that the fermentation of soybean...”
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    Article
  4. 4
    Pengaruh Perbandingan Serbuk Santan dan Gula dalam Pembuatan Manisan Instan Beras Rendang terhadap Penerimaan Konsumen dengan Analisis Sensori Uji Pembeda
    “... and Food Nutrition, Laboratory of Technology and Agricultural Process Engineering Faculty of Agricultural...”
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    Article
  5. 5
    PENGARUH BAHAN KEMASAN DAN LAMA INKUBASI TERHADAP KUALITAS TEMPE KACANG GUDE SEBAGAI SUMBER BELAJAR IPA
    by Sayuti Sayuti
    Published 2015-11-01
    “... resource for 9th grade junior high school on the topic of biotechnology. The research design used...”
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    Article
  6. 6
    PENURUNAN KADAR SIANIDA SINGKONG PAHIT PADA PROSES FERMENTASI CAIR BAKTERI BREVIBACTERIUM LACTOFERMENTEMUM BL-1M76
    by Suryana Purawisastra, Heru Yuniati
    Published 2012-11-01
    “..., Departemen Pertanian (The Research Station of Biotechnology for Food Crops). Those cassavas are known...”
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    Article
  7. 7
    PENGARUH WAKTU FERMENTASI TERHADAP KADAR PROTEIN TEMPE BIJI DURIAN (Durio zibethinus) SEBAGAI SUMBER BELAJAR BIOLOGI SMA KELAS XII PADA MATERI BIOTEKNOLOGI PANGAN
    by Angges Sawitri, Handoko Santoso
    Published 2017-04-01
    “... can be used as a learning resource in the study of the biology of food biotechnology, the community...”
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    Article
  8. 8
    PEMETAAN KARYA TULIS ILMIAH LPNK: STUDI KASUS LIPI DAN BPPT (2004-2008)
    “...%), biotechnology 5 (4.13%), food technology 2 (1.65%) and fisheries 1 document (0.83%). The relationship among...”
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    Article
  9. 9
    Review Hidrolisis Biomasa Lignoselulosa Untuk Xilitol
    “... Abstract Xylitol is a sugar alcohol with five atoms of C. This sugar is used as a sweetener in the food...”
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    Article
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