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Showing 1 - 9 results of 9 for search 'FOOD BIOTECHNOLOGY', query time: 0.52s Refine Results
  1. 1
    The Potato Crop : Its Agricultural, Nutritional and Social Contribution to Humankind
    Published 2020
    Subjects: “...Food-Biotechnology...”
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    eBook
  2. 2
    Substrate binding site of proteases from bacillus lehensis G1 by molecular docking / Noorulaini Sulaiman, Nor Muhammad Mahadi and Nur Zazarina Ramly
    Subjects: “...Biotechnology...”
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    Article
  3. 3
    Application of Molecular Methods and Raman Microscopy : Spectroscopy in Agricultural Sciences and Food Technology
    Published 2019
    Subjects: “...Food & beverage technology bicssc...”
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    eBook
  4. 4
    Rice Improvement : Physiological, Molecular Breeding and Genetic Perspectives
    Published 2021
    Subjects: “...Plant Breeding/Biotechnology...”
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    eBook
  5. 5
    Comprehensive evaluation for the one-pot biosynthesis of butyl acetate by using microbial mono- and co-cultures
    Subjects: “...biotechnology...”
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    Article
  6. 6
    Water reuse and growth inhibition mechanisms for cultivation of microalga Euglena gracilis
    Subjects: “...Biotechnology applications...”
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    Article
  7. 7
    Ectopic overexpression of a type-II DGAT (CeDGAT2-2) derived from oil-rich tuber of Cyperus esculentus enhances accumulation of oil and oleic acid in tobacco leaves
    Subjects: “...biotechnology...”
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    Article
  8. 8
    Highly efficient biosynthesis of β-caryophyllene with a new sesquiterpene synthase from tobacco
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    Article
  9. 9
    CRISPR-mediated multigene integration enables Shikimate pathway refactoring for enhanced 2-phenylethanol biosynthesis in Kluyveromyces marxianus
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    Article
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