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  1. 1
    Challenges in Food Chemistry
    by Michael eRychlik
    Published 2015-04-01
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    Article
  2. 2
    Application of Analytical Chemistry to Foods and Food Technology
    by Daniele Naviglio, Monica Gallo
    Published 2020-09-01
    Subjects: “...functional foods...”
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    Article
  3. 3
    Food Chemistry: Food Quality and New Analytical Approaches
    “...Journal of Chemistry...”
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    Article
  4. 4
    Chemistry of Food Contaminants and Their Remediation or Mitigation
    by Alberto Fiore, Photis Papademas, Vlasios Goulas
    Published 2019-01-01
    “...Journal of Chemistry...”
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    Article
  5. 5
    Development of Functional Food Project Learning Tools for Food Chemistry Course
    Subjects: “...functional food...”
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    Article
  6. 6
    Societal view on chemistry teaching, food as example
    by Sakari Tolppanen, Maija Aksela
    Published 2013-12-01
    “... in teaching through a food theme. The subject is approached with the help of recent examples from the media. ...”
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    Article
  7. 7
    Chemistry of Medicinal Plants, Foods, and Natural Products
    by Shixin Deng, Shao-Nong Chen, Jian Yang
    Published 2014-01-01
    “...Journal of Analytical Methods in Chemistry...”
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    Article
  8. 8
    STUDIES ON CEREAL PROTEINS IN FOOD AND NUTRITIONAL CHEMISTRY
    by Tashiro, Misao
    Published 2017
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    Others
  9. 9
    Toxicological evaluation of azole fungicides in agriculture and food chemistry
    by Trösken, Eva-Regina
    Published 2005
    “..., glucocorticoids and sex steroids, can be supplemented with food intake. However FF-MAS and the resulting T-MAS...”
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    Doctoral Thesis
  10. 10
    Pyrrolizidine Alkaloids: Chemistry, Pharmacology, Toxicology and Food Safety
    Subjects: “...chemistry...”
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    Article
  11. 11
    Chemistry of Medicinal Plants, Foods, and Natural Products 2015
    by Shixin Deng, Shao-Nong Chen, Jian Yang
    Published 2015-01-01
    “...Journal of Analytical Methods in Chemistry...”
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    Article
  12. 12
    Selected applications of analytical spectroscopy to food and environmental chemistry
    by Venkatesan, Prakash.
    Published 2015
    “...Call number: LD2668 .T4 CHEM 1988 V46 === Master of Science === Chemistry...”
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  13. 13
    Editorial: Supramolecular Chemistry at the Interface of Environmental and Food Science
    Subjects: “...supramolecuar chemistry...”
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    Article
  14. 14
    Chemistry of Tropical Eucheumatoids: Potential for Food and Feed Applications
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    Article
  15. 15
    Food Chemistry: a Kazakhstan Perspective on the Maillard Reaction and Acrylamide Formation in Common Foods
    “..., baked and roasted foods, including bread, biscuits, breakfast cereals and other foods made from wheat...”
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    Article
  16. 16
    T. P. COULTATE. Food: the chemistry of its components. [London] : The Royal Society of Chemistry, 1996. 360 p.
    by Chong, Miguel
    Published 2013
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  17. 17
    The influence of slaughter method on chemistry and properties of lamb meat
    by Biala, A. S. M.
    Published 1983
    Subjects: “...Food technology & food microbiology...”
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  18. 18
    The chemistry of the coloured compounds formed during sugar manufacture
    by Keramat, Javad
    Published 1993
    Subjects: “...Food technology & food microbiology...”
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  19. 19
    Effects of Ripening Processes on Chemistry of Tomato Volatiles
    by Shah, Bharat Manu
    Published 1968
    Subjects: “...Food Chemistry...”
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  20. 20
    Chemistry and Application of Pulses as Value-Added Ingredients in Processed Foods
    by Holliday, Darryl
    Published 2014
    Subjects: “...Nutrition and Food Science...”
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    Others
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