Showing 1 - 20 results of 22 for search 'FOOD CHEMISTRY', query time: 0.56s Refine Results
  1. 1
    Phenolic Content and Antioxidant Capacity in Algal Food Products
    “... photochemiluminescence method, and to calculate the correlation coefficients in commercial algal food products from brown...”
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    Article
  2. 2
    Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species
    “...Foods...”
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    Article
  3. 3
    Fat from Tenebrionidae Bugs - Sterols Content, Fatty Acid Profiles, and Cardiovascular Risk Indexes
    “...Polish Journal of Food and Nutrition Sciences...”
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    Article
  4. 4
    Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases
    “... known fruit species utilized mainly as juices, purees, jams, jellies and wine, as important food...”
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  5. 5
    Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders
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  6. 6
    Contribution of Red Wine Consumption to Human Health Protection
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  7. 7
    Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis
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    Article
  8. 8
    Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos)
    “...), cardioprotective (proanthocyanidins) and anticancer activities (proanthocyanidins), and utilization in food (juice...”
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    Article
  9. 9
    Bioactive Compounds and Antioxidant Activity in Different Types of Berries
    “... properties of BAC, they are of great interest also for nutritionists and food technologists due...”
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  10. 10
    Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids
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  11. 11
    Effect of Accumulation of Heavy Metals in the Red Fox Intestine on the Prevalence of Its Intestinal Parasites
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  12. 12
    Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity
    “.... The fruit components could be utilised as natural colourants or as a part of functional foods and, because...”
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  13. 13
    Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical Markers
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  14. 14
    Effect of Pre-Harvest Organic Cytokinin Application on the Post-Harvest Physiology of Pepper (<i>Capsicum annuum</i> L.)
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  15. 15
    The study of selected components of grape and fruit wines
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  16. 16
    The Study of Antioxidant Components in Grape Seeds
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  17. 17
    Quercetin and Its Anti-Allergic Immune Response
    “... natural sources in foods are vegetables such as onions, the most studied quercetin containing foods...”
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    Article
  18. 18
    Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-Methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents During the Shelf Life of Strawberry Fruits
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    Article
  19. 19
    The influence of feeding GMO-peas on growth of animal models
    “...Introduction of genetically modified (GM) food or feed into the commercial sale represents a very...”
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  20. 20
    Evaluation of Antioxidant Activity, Polyphenolic Compounds, Amino Acids and Mineral Elements of Representative Genotypes of Lonicera edulis
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