Showing 1 - 6 results of 6 for search 'FOOD CHEMISTRY', query time: 0.32s Refine Results
  1. 1
    ... investment, pollution of various kinds, energy, food industry, production of weapons technology) and from...
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  2. 2
    ...Celiac disease (CD) is the most common genetically - based disease in correlation with food...
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  4. 4
    by Aya Rashan, Omar Al-abbasy
    Published 2020-12-01
    ... and colour in food. In this study, tyrosinase activity and browning intensity in quince juice were inhibited...
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  5. 5
    by Bilal Saleh, Ahmed Hikmat, Khalil Khalil
    Published 2013-12-01
    ... the laboratory mice into a period (8) weeks for the food that containing fructo-oligosaccharaides (FOSs...
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  6. 6
    by Emad Mahmoud Eltayef
    Published 2018-10-01
    .... The main cause of obesity epidemic is clear: overeating, especially that of foods, which are rich in fats...
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