Showing 1 - 20 results of 70 for search 'FOOD CHEMISTRY', query time: 0.67s Refine Results
  1. 1
    Trans-free fats and oils: chemistry and consumer acceptance
    by Brekke, Sarah
    Published 2013
    Subjects: “...Food Science (0359)...”
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  2. 2
    Use of contact angle analysis for the measurement of the relative hydrophilicity of food contact surfaces
    by Kirtley, Sidney A.
    Published 2012
    Subjects: “...Surface chemistry...”
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  3. 3
    Flavor chemistry of Swiss cheese
    by Langler, James Edward
    Published 2012
    “... and advances in flavor research have enabled better definition and understanding of food flavors. Therefore...”
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  4. 4
    Flavor chemistry of irradiated milk fat
    by Khatri, Lakho Lilaram
    Published 2012
    “... of foods, but problems of off-flavors and odors are still unsolved, especially in the case of dairy...”
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  5. 5
    Assessment of Vineyard Nitrogen Management upon Grape Chemistry
    by Moss, James Russell
    Published 2017
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  6. 6
    Plants Need More Than Food and Water
    by Amburgey, Lyman R.
    Published 1964
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  7. 7
    Applications of supercritical fluid technologies to the analysis of food components
    by Calvey, Elizabeth Madigan
    Published 2015
    Subjects: “...Food -- Analysis...”
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  8. 8
    Enhancing the Materials Chemistry of (mono, bi, and ternary) Ferrites; for Electrochemical (Bio)sensing and Energy Storage Applications
    “...)sensing of chemicals that are linked to industrial contamination, food safety, and clinical diagnostics...”
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  9. 9
    Capillary agar tube system for staphylocoagulase
    by Ocasio, Wilfredo, Jr
    Published 2011
    Subjects: “...Food poisoning-- Identification....”
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  10. 10
    Water-in-oil and oil-in-water emulsions stabilized by octenylsuccinic anhydride modified starch and adsorption of modified starch at emulsified oil/water interfaces
    by Gutkowski, Sarah
    Published 2016
    Subjects: “...Chemistry...”
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  11. 11
    Detection of drugs of abuse within electronic cigarette liquids using gas chromatography-mass spectrometry and ultra fast liquid chromatography tandem mass spectrometry
    by Walsh, Erin
    Published 2016
    Subjects: “...Analytical chemistry...”
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  12. 12
    Overview of plant-based natural antioxidants and effect of thermal decomposition
    by Maheshwari, Neha
    Published 2015
    Subjects: “...Chemistry (0485)...”
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  13. 13
    Selenium and trace metal accumulation in detrital-benthic food webs of lotic and lentic wetlands, Utah, USA
    by Hillwalker, Wendy E.
    Published 2012
    Subjects: “...Food chains (Ecology) -- Utah -- Salt Lake County...”
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  14. 14
    DEVELOPMENT OF A POLYANILINE BORONIC ACID (PABA) CARBON DIOXIDE (CO2) SENSOR FOR USE IN THE AGRI-FOOD INDUSTRY
    by Neethirajan, Sureshraja
    Published 2009
    Subjects: “...food safety...”
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  15. 15
    Ants, Figs, Fig Wasps : The Chemical Ecology Of A Multitrophic System
    by Ranganathan, Yuvaraj
    Published 2013
    Subjects: “...Ecological Chemistry...”
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  16. 16
    Preparation and modification of cellooligosaccharides
    by Akpinar, Ozlem
    Published 2012
    Subjects: “...Cellulose -- Chemistry...”
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  17. 17
    Separation and detection of cellooligosaccharides on cellulose thin-layer chromatography
    by Sookavatana, Narumon
    Published 2012
    Subjects: “...Cellulose -- Chemistry...”
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  18. 18
    Evaluation of iron valence state alterations in thermally processed liquid model systems
    by Trayner, Elizabeth Lois
    Published 2019
    Subjects: “...Food -- Iron content...”
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  19. 19
    Studies on lyotropic chromonic liquid crystals in nematic and biphasic regions
    by Yao, Xuxia
    Published 2014
    Subjects: “...Supramolecular chemistry...”
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  20. 20
    Application of solid phase extraction for storage and stability of drugs in biological fluids using 2D LC-MS technology
    by Bhandari, Devyani
    Published 2019
    Subjects: “...Analytical chemistry...”
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