Suggested Topics within your search.
Showing 41 - 60 results of 16,612 for search 'FOOD CHEMISTRY', query time: 0.78s Refine Results
  1. 41
    Applications of permanganate chemiluminescence to the analysis of food components
    by Agater, Irena Barbara
    Published 1999
    Subjects: “...QD Chemistry...”
    Get full text
  2. 42
    Development of a hyperspectral imaging technique with internal scene scan for analysing the chemistry of food degradation
    by Guo Hsuan Chen, Jung Y. Huang
    Published 2018-10-01
    Subjects: “...food quality control...”
    Get full text
    Article
  3. 43
    Trans-free fats and oils: chemistry and consumer acceptance
    by Brekke, Sarah
    Published 2013
    Subjects: “...Food Science (0359)...”
    Get full text
  4. 44
    Studies on transformations mediated by beta-cyclodextrin and its derivatives for the production of food additives.
    by Pattekhan, Hajimalang H
    Published 2007
    Subjects: “...Chemistry...”
    Get full text
    Others
  5. 45
    Studies in some physico-chemical changes during processing and storage of food materials
    by Arya, Sada Singh
    Published 2007
    Subjects: “...Chemistry...”
    Get full text
    Others
  6. 46
    Investigation effects of extracted compounds from shell and cluster of pistachio nut on the inactivation of free radicals
    Subjects: “...Food chemistry...”
    Get full text
    Article
  7. 47
    Glycation of Plant Proteins Via Maillard Reaction: Reaction Chemistry, Technofunctional Properties, and Potential Food Application
    by Ines Kutzli, Jochen Weiss, Monika Gibis
    Published 2021-02-01
    “...Foods...”
    Get full text
    Article
  8. 48
    The chemistry and sources of fructose and their effect on its utility and health implications
    Subjects: “...health food...”
    Get full text
    Article
  9. 49
    Controlling lipid oxidation of food by non-migratory metal-chelating active packaging films
    by Tian, Fang
    Published 2013
    Subjects: “...Food Science|Chemistry|Polymer chemistry...”
    Get full text
  10. 50
    Studies on the Amino Acid Composition and Food Value of Certain Pakistani Pulses.
    by Khan, Noor Ahmad.
    Published 1956
    Subjects: “...Agricultural Chemistry....”
    Get full text
    Others
  11. 51
    Chromatographic speciation of organometallic compounds in the marine food web
    by Storton, Mark Lee
    Published 2001
    Subjects: “...Analytical chemistry|Oceanography|Ecology...”
    Get full text
  12. 52
    Click Chemistry Approach to Analyze Curcumin-Protein Interactions in vitro and in vivo
    by Zhou, Jingyi
    Published 2019
    Subjects: “...Click Chemistry...”
    Get full text
    Get full text
    Others
  13. 53
    Mechanism of formation of thermally generated potential toxicants in food-related model systems
    by Perez Locas, Carolina
    Published 2008
    Subjects: “...Chemistry - General...”
    Get full text
    Others
  14. 54
    Development of method for simultaneous determination of plasticizers in plastic food packaging by gas chromatography
    by Nasir, Zalilah
    Published 2008
    Subjects: “...QD Chemistry...”
    Get fulltext
    Thesis
  15. 55
    Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans
    by Mendel Friedman
    Published 2016-11-01
    Subjects: “...chemistry...”
    Get full text
    Article
  16. 56
    Analysis of Fats and Fat-Soluble Components in Foods Using Supercritical Fluid Extraction and Chromatographic Techniques
    by Patel, Sneha
    Published 1999
    Subjects: “...Chemistry...”
    Get full text
    Get full text
    Others
  17. 57
    The effects of electron beam irradiation on additives present in food-contact polymers
    by Crowson, Andrew
    Published 1991
    Subjects: “...Organic chemistry...”
    Get full text
  18. 58
    Peer-teaching in the food chemistry laboratory: student-produced experiments, peer and audio feedback, and integration of employability skills
    by Julie Lisa Dunne
    Published 2014-10-01
    Subjects: “...Food chemistry, laboratory, feedback, peer-teaching, group work, self-directed learning, peer...”
    Get full text
    Article
  19. 59
    Spatial differences in East scotia ridge hydrothermal vent food webs: influences of chemistry, microbiology and predation on trophodynamics.
    “....) but their food webs are unknown. Vent fluid and macroconsumer samples were collected at three vent sites (E2, E9N...”
    Get full text
    Article
  20. 60
    Effect of water chemistry on the planktonic communities and relationships among food web components across a freshwater ecotone
    by Mieczan T., Adamczuk Małgorzata, Nawrot Dorota
    Published 2013-01-01
    Subjects: “...food web...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search