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Showing 121 - 140 results of 3,127 for search 'FOOD CONCEPTS AND APPLICATIONS', query time: 1.04s Refine Results
  1. 121
    A cooperative game theory application in chicks brood food allocation by using shapley value method in good years data
    by Obaidul Haque, Anwar Hossen, Sharmin Akter
    Published 2020-10-01
    “... or not food distribution data fit into the known solution concepts of cooperative game theory to create...”
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    Article
  2. 122
    Uncovering Potential Applications of Cyanobacteria and Algal Metabolites in Biology, Agriculture and Medicine: Current Status and Future Prospects
    Subjects: “...food products...”
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    Article
  3. 123
    Application of the urban exposome framework using drinking water and quality of life indicators: a proof-of-concept study in Limassol, Cyprus
    “... issues that require cost-effective interventions. The urban exposome concept refers to the continuous...”
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    Article
  4. 124
    Operations research models for the management of supply chains of perishable and heterogeneous products in uncertain contexts. Application to the agri-food and ceramic sectors
    by Esteso Álvarez, Ana
    Published 2022
    Subjects: “...Agri-food supply chain...”
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    Doctoral Thesis
  5. 125
    Customer Engagement with Food Companies' Tweets: An Investigation of Food Claims and Innovation
    by Zhao, Caiyi
    Published 2021
    Subjects: “...Food...”
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  6. 126
    Applicability of simulation analysis for planning agri-food supply chains : A case study at a Swedish farmer-owned cooperative
    by Ahlqvist, Marcus
    Published 2021
    Subjects: “...agri-food supply chain...”
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  7. 127
    A feasibility study of immersive experience and food design on food innovation
    by Chang,Ting-Ting, 張婷婷
    Published 2019
    “...碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 107 === Interpretation of food through "design" is more...”
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  8. 128
    Food Name Recognition Based Menu Generation and Food Recommendation System
    by I-Chun Liu, 劉怡君
    Published 2010
    “...碩士 === 臺灣大學 === 電信工程學研究所 === 98 === Web 2.0 is an important concept of World Wide Web and users...”
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  9. 129
    Exploring the intersection of design, reflection and sustainable food shopping practices : The case of the EcoPanel
    by Bohné, Ulrica
    Published 2016
    Subjects: “...sustainable food shopping practices...”
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  10. 130
    Food deserts and household food insecurity in the informal settlements of Windhoek, Namibia
    by Nickanor, Ndeyapo Martha
    Published 2014
    “... qualify as "food deserts" and whether this concept (developed to describe inner-city neighbourhoods...”
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    Doctoral Thesis
  11. 131
    Food Thinking : How can we reduce the food waste in the households?
    by Björkqvist, Maja
    Published
    Subjects: “...Food waste...”
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    Others
  12. 132
    Foods That Matter: Constructing Place and Community at Food Festivals in Northwest Ohio
    by Crook, Nathan C.
    Published 2009
    Subjects: “...food festival...”
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  13. 133
    The bits and bytes of food : study of emerging Internet-based food businesses
    by Mulay, Vishrut
    Published 2014
    “...-60). === As is the trend with a lot of industries, businesses in the food industry are also...”
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  14. 134
    Mapping Sweden’s regional food strategies : An analysis of resilience and food security
    by Stenberg, Amanda
    Published 2021
    “... on the food system. In order to approach these issues, the concept of resilience may be used, looking at how...”
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  15. 135
    Développement d'étiquettes RFID UHF pour la traçabilité et le contrôle de qualité des produits alimentaires, Application : production de fromage
    by Abdelnour, Abanob
    Published 2018
    Subjects: “...Conception d'antenne...”
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  16. 136
    Terracotta Vessels : Food storage addressing global challenges
    by Björklund, Malin
    Published 2021
    Subjects: “...food waste...”
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    Others
  17. 137
    GLOBAL MONITORING FOR FOOD SECURITY AND SUSTAINABLE LAND MANAGEMENT – RECENT ADVANCES OF REMOTE SENSING APPLICATIONS TO AFRICAN AND SIBERIAN SHOW CASES
    by K. U. Komp, C. Haub
    Published 2012-07-01
    “... of our planet. Recent indicators for climatic change together with worrisome alterations in regional food...”
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    Article
  18. 138
    Novel Thread-based Capillary Electrophoresis Electrochemical System integrated Electrospray Ionization for Mass Spectrometry Detection in Bioanalysis and Food-safety Applications
    by Che-wei Lin, 林哲緯
    Published 2016
    “... for bio and food applications. ...”
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    Others
  19. 139
    The Application of Japanese Sixth Industrialization Concept to The Development Strategies for Taiwan’s Local Industry‐A Case Study of Gongguan Ziziphus-Jujuba Industry
    by Hsuan-ya Wang, 王宣雅
    Published 2015
    “... the end of the World War II, the country faced food crisis and population aging, and immigration...”
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  20. 140
    The Concept of Sensory Marketing
    by RIVIERE, Joseph, VALENTI, Cyril
    Published 2008
    “...How the food industry can use sensory marketing as a promotional advantage? ...”
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    Others
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