Showing 1 - 7 results of 7 for search 'FOOD CONCEPTS AND APPLICATIONS', query time: 0.73s Refine Results
  1. 1
    by Kympton, Connie Palmieri
    Published 2017
    ..., developing, and implementing a new restaurant concept. It was hypothesized that the proposed framework...
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  2. 2
    by Barnes, Clara Jean H.
    Published 2017
    ... for repetitive application of required dietary principles. The content emphasis was on the necessary concepts...
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  3. 3
    by Mason, Lisa Ringhausen
    Published 2014
    ... instructions of Healthy Food Choices, whereas participants in Group 2 received videotaped instructions...
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  4. 4
    by Becker, Cherylynn F.
    Published 2014
    ... operationalizing a construct valid definition of the service concept. === Ph. D....
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  5. 5
    by Mokbel, Carine
    Published 2014
    ... were asked to complete four different instruments which were: The Piers-Harris Children's Self-Concept...
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  6. 6
    by Haskins, Shirley Lynn
    Published 2017
    ... that there is an important relationship between the concept of service and the role of the dietitian in the service sector...
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  7. 7
    by Held, Cynthia
    Published 2014
    ... supported the concept that endogenous estrogen protects against weight gain; evidence did not support...
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