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1by Kympton, Connie Palmieri“..., developing, and implementing a new restaurant concept. It was hypothesized that the proposed framework...”
Published 2017
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2by Barnes, Clara Jean H.“... for repetitive application of required dietary principles. The content emphasis was on the necessary concepts...”
Published 2017
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3by Mason, Lisa Ringhausen“... instructions of Healthy Food Choices, whereas participants in Group 2 received videotaped instructions...”
Published 2014
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4by Becker, Cherylynn F.“... operationalizing a construct valid definition of the service concept. === Ph. D....”
Published 2014
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5by Mokbel, Carine“... were asked to complete four different instruments which were: The Piers-Harris Children's Self-Concept...”
Published 2014
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6by Haskins, Shirley Lynn“... that there is an important relationship between the concept of service and the role of the dietitian in the service sector...”
Published 2017
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7by Held, Cynthia“... supported the concept that endogenous estrogen protects against weight gain; evidence did not support...”
Published 2014
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