Showing 1 - 6 results of 6 for search 'FOOD CONCEPTS AND APPLICATIONS', query time: 0.61s Refine Results
  1. 1
    by Lien Hsiang-Yuan, 連祥淵
    Published 2011
    ... of the use of hot spring is only limited on tourism and recreation, and the people are lack of the concepts...
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  2. 2
    by Cheng-hsin Huang, 黃正心
    Published 2012
    ... points to successfully enter the health food market in China are the familiarity with the application...
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  3. 3
    by Li-fang Hu, 胡麗芳
    Published 2008
    ... issues such as lack of understanding of food nutrition and concepts of correct eating habits. Thus, using...
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  4. 4
    by Ling-Yu Lee, 李翎瑜
    Published 2010
    ... not be easy to grow significantly afterwards. Thus, healthy and nutritious concepts were adopted to promote...
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  5. 5
    by Wei-Chen Chien, 簡維貞
    Published 2011
    ... foods provided on the market, e.g. bread, noodles and other Chinese or western staple foods. However...
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  6. 6
    by Cyun-Kai Wang, 王群凱
    Published 2016
    ... in the Tainan to do surveys to know to use food supplies diet and difficult point. After the analysis...
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