Showing 1 - 20 results of 56 for search 'FOOD CONCEPTS AND APPLICATIONS', query time: 4.83s Refine Results
  1. 1
    Cape Town's urban food security plan : a conceptual framework for achieving an accessible and healthy urban food system
    by Van Breemen, Hayley
    Published 2015
    “.... Considering that urban food insecurity is a relatively new concept, especially for South Africa...”
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    Dissertation
  2. 2
    Gamified BCSS for healthier food choices:case implicity
    by Manninen, I. (Iikka)
    Published 2018
    “... association test. The goal of the mobile application is to help people adopt healthier eating habits. Poor...”
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    Dissertation
  3. 3
    Food for the Future: Planning for Urban Agriculture In Cape Town's City Bowl
    by Rabkin, Nicola Nan
    Published 2014
    “... and limited conception of urban agriculture that creates spatial and behavioral barriers to food production...”
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    Dissertation
  4. 4
    A case study of Non-Governmental Organisations' (NGOS) responses to food insecurity in Matabeleland, Zimbabwe
    by Ndlovu, Nompilo
    Published 2014
    “... and theories on concepts such as poverty and food insecurity. The researcher also maps out the developmental...”
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    Dissertation
  5. 5
    Planning for urban food security: leveraging the contribution of informal trade in the case of Bellville Station precinct
    by Park-Ross, Robyn
    Published 2018
    “.... Secondly, it provides a spatial design concept for how food trade could be spatially priorotised...”
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    Dissertation
  6. 6
    Plan de negocios para un fast food de comida criolla en Lima Norte
    “... that fuses creole food with the concept of "Seven Colors", a culinary option that combines several creole...”
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    Dissertation
  7. 7
    Environmental concern, knowledge, and the enactment of environmental citizenship in a retail food environment: an investigation into the perceptions and behaviours of Cape Town consumers
    by Ractliffe, Tamzin Pascoe
    Published 2016
    “... in the manifestation in pro-environmental behaviour. The relatively recent concept of environmental citizenship...”
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    Dissertation
  8. 8
    Análisis de la responsabilidad de los servicios de delivery de comida por aplicativos móviles, en la ciudad de Lima Metropolitana, en el año 2019
    by Vidal Ruiz, Maria de Lourdes
    Published 2020
    Subjects: “...Mobile application...”
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    Dissertation
  9. 9
    Propuesta de un plan de negocio para la venta de comida BARF en Lima Metropolitana
    Subjects: “...Pet food...”
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    Dissertation
  10. 10
    Résilience des agriculteurs face aux changements climatiques : un exemple d'application au Burkina Faso
    by Yaro, Raoul, Yaro, Raoul
    Published 2019
    “... montre le manque de consensus des chercheurs tant au niveau de la définition du concept que dans les...”
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    Dissertation
  11. 11
    Conception et mise à l'épreuve d'un prototype de pulvérisation de pupes de trichogrammes pour la lutte biologique contre la pyrale dans la culture du maïs sucré
    by Dionne, Ariane
    Published 2019
    Subjects: “...Pulvérisation -- Équipement -- Conception et construction...”
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    Dissertation
  12. 12
    Propuesta de un nuevo modelo de distribución para el canal Horeca de una empresa de consumo masivo
    Subjects: “...Food service...”
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    Dissertation
  13. 13
    Autonomie alimentaire dans les communautés côtières de l’Est du Québec : co-conception d'un prototype de site Web visant à soutenir des choix éclairés quant aux ressources comestibles du Saint-Laurent
    by Fallon, Catherine S.
    Published 2020
    “... méthodologique de conception centrée sur l'utilisateur et l’utilisatrice, un prototype de site Web a été co-conçu...”
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    Dissertation
  14. 14
    Lėtos kelionės ir neskubaus maitinimo koncepcijų taikymas Kauno regiono kaimo turizme
    by Miliauskienė, Henrieta
    Published 2007
    Subjects: “...Slow food...”
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    Dissertation
  15. 15
    Évaluation de l'impact d'une purée de panais et de ses fractions sur la texture de matrices gels et valorisation culinaire de ces gels par l'implication de cuisiniers innovateurs
    by Pouliot, Laurence
    Published 2019
    “... be potential concepts to develop new plant-based food products. This project is an initiative combining food...”
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    Dissertation
  16. 16
    La sécurité alimentaire selon la perspective d'Inuit du Nunavik
    by Laflamme, Léa
    Published 2014
    “.... This workshop allow for a deepening of the cultural concepts surrounding the experience of eating and food...”
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    Dissertation
  17. 17
    Living on the margin?: The Iron Age communities of Mananzve Hill, Shashi region, South-western Zimbabwe
    by Nyamushosho, Robert Tendai
    Published 2017
    “... communities that lived in this landscape. The study was guided by the concepts of vulnerability, adaptation...”
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    Dissertation
  18. 18
    “Análisis de las características de gestión e implementación del programa de Qali Warma y su contribución en el estado de salud y aprendizaje de los escolares de la Institución Educativa N° 86289 “Virgen de Natividad” del distrito de Amashca, provincia de Carhuaz, Ancash en el año 2014-2015”
    “..., the reality rural areas of the country is that access to quality food is a privilege. The research aims...”
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    Dissertation
  19. 19
    “Análisis de las características de gestión e implementación del programa de Qali Warma y su contribución en el estado de salud y aprendizaje de los escolares de la Institución Educativa N° 86289 “Virgen de Natividad” del distrito de Amashca, provincia de Carhuaz, Ancash en el año 2014-2015”
    “..., the reality rural areas of the country is that access to quality food is a privilege. The research aims...”
    Get full text
    Dissertation
  20. 20
    Diagnóstico del estado de la gestión con enfoque de RSE en empresas del sector comercio de alimentos en la provincia de Cusco
    “... in the food trade sector in the province of Cusco in 2016. The research is framed according to the CSR Model...”
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    Dissertation
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