Showing 1 - 20 results of 128 for search 'FOOD CONCEPTS AND APPLICATIONS', query time: 0.66s Refine Results
  1. 1
    Development of Temperature Buffering Material Concepts Based on Electro-Hydrodynamic Processing of Interest in the Food Cold Chain
    by CHALCO SANDOVAL, WILSON
    Published 2016
    Subjects: “...Food...”
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    Doctoral Thesis
  2. 2
    Agricultural crop mapping from multi-scale remote sensing data - Concepts and applications in heterogeneous Middle Asian agricultural landscapes
    by Löw, Fabian
    Published 2013
    “...Agriculture is mankind’s primary source of food production and plays the key role for cereal supply...”
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    Doctoral Thesis
  3. 3
    Operations research models for the management of supply chains of perishable and heterogeneous products in uncertain contexts. Application to the agri-food and ceramic sectors
    by Esteso Álvarez, Ana
    Published 2022
    Subjects: “...Agri-food supply chain...”
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    Doctoral Thesis
  4. 4
    Food deserts and household food insecurity in the informal settlements of Windhoek, Namibia
    by Nickanor, Ndeyapo Martha
    Published 2014
    “... qualify as "food deserts" and whether this concept (developed to describe inner-city neighbourhoods...”
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    Doctoral Thesis
  5. 5
    Learning prerequisites for education for sustainable nutrition: high school students’ human-nature relationship and conceptions of sustainable nutrition
    by Dornhoff-Grewe, Maximilian
    Published 2021
    Subjects: “...Sustainable food consumption...”
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    Doctoral Thesis
  6. 6
    Urban food planning, city logistics and sustainability: the role of the wholesale produce market. The cases of Parma and Bologna food hubs.
    “... and logistic operator, referring to the concept of food hub. Then, a preliminary analysis on the urban food...”
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    Doctoral Thesis
  7. 7
    Assessing Food Security in Selected Mediterranean Countries
    by Solaroli, Laura <1983>
    Published 2014
    “...Food Security has become an important issue in the international debate, particularly during...”
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    Doctoral Thesis
  8. 8
    Consumer Perception and Willingness to Pay for Local Food
    by Bazzani, Claudia <1985>
    Published 2015
    “... (WTP) for local food products. First of all, local food is still a blurred concept and this factor...”
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    Doctoral Thesis
  9. 9
    Differentiated production planning and control in food supply chains
    by Romsdal, Anita
    Published 2014
    “... of the principles used to guide production planning and control (PPC) in the food sector. Food producers have...”
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    Doctoral Thesis
  10. 10
    The influence of trophic polymorphisms on habitat coupling in aquatic food webs
    by Marklund, Maria H. K.
    Published 2017
    “... the composition and abundance of species in the food web. Theoretically, movement of energy between systems...”
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    Doctoral Thesis
  11. 11
    To read or not to read: The influence of nutrition labels on the judgment and choice of food products.
    by Mulders, Maria Dorothea
    Published 2019
    Subjects: “...food...”
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    Doctoral Thesis
  12. 12
    NMR Based Foodomics to Investigate the Digestibility of Protein-Rich Food Products
    by Marcolini, Elena <1986>
    Published 2015
    “... concept, which provides an additional attribute to describe the food quality: the comparative...”
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    Doctoral Thesis
  13. 13
    Food Supply Chains and Eva.CAN Model: a Network Analytic Approach
    by Clemente, Flavia <1970>
    Published 2016
    “... of Complex Agri-food Network Model) is a new concept model, the first complex network model for the agri-food...”
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    Doctoral Thesis
  14. 14
    Understanding value formation : A study of marketing communications practices at the food retailer ICA
    by Ots, Mart
    Published 2010
    “...’ are concepts which long have been central to the academic debate. However, if our value-creating practices...”
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    Doctoral Thesis
  15. 15
    Entrepreneurship in a School Setting : Introducing a Business Concept in a Public Context
    by Axelsson, Karin
    Published 2017
    “... concepts from the private sector are lent and transferred to the public sector. Thus, when introducing...”
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    Doctoral Thesis
  16. 16
    Perceptual maps analysis for organic food consumers in China: a study on Shanghai consumers
    by Marchesini, Sergio <1978>
    Published 2009
    “... concept. To acquire, process and aggregate the individual networks it was used the “Brand concept mapping...”
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    Doctoral Thesis
  17. 17
    Planning for Resilience in Small Towns of Ethiopia: The Metabolism of Food and Housing Materials in Amdework and BuraNEST
    by Tola, Teshome Tefera
    Published 2020
    “... to operationlize and spatialize these concepts (resilience and sustainability - concepts usually criticized...”
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    Doctoral Thesis
  18. 18
    Functionalization of cells, extracellular matrix components and proteins for therapeutic application
    by Gutmann, Marcus
    Published 2019
    “... of application for glycoengineering and its further use in clinic and research. The last section of this work...”
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    Doctoral Thesis
  19. 19
    From Common Market to Social Europe? : Paradigm Shift and Institutional Change in European Union Policy on Food, Asbestos &amp; Chemicals, and Gender Equality
    by Carson, Marcus
    Published 2004
    Subjects: “...food safety...”
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    Doctoral Thesis
  20. 20
    Eczema in young children : aspects of clinical investigation and treatment
    by Norrman, Gunilla
    Published 2007
    Subjects: “...food allergy...”
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    Doctoral Thesis
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