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1“... approach in the exo-polisaccharides producing for the application in the food industry, as well as concepts...”
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2by Greicy de la Caridad Rodríguez Crespo, María Antonia Afre Socorro, Osvaldo Domínguez Junco, Yunyleydi Rojas Permuy, Arialys Pérez Troche“... the concepts of ecological integrity, ecosystem services and food security in coastal areas with the presence...”
Published 2019-01-01
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3“... on this industry started to arise, currently known as ¨Food Bloggers¨. Conversely, a new concept of restaurants...”
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4by Alvarado Paredes, Vladimir Alberto, Cárdenas López, Carlos Antonio, Gómez Reyes, Milagros, Silva Valdeavellano, José Antonio“... that fuses creole food with the concept of "Seven Colors", a culinary option that combines several creole...”
Published 2018
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5by Ana Maria Segall CorrêaSubjects: “...Food security...”
Published 2007-08-01
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6by Espinoza Arroyo, Roy Josué“... que surge es qué particularidades presenta el Fast food como experiencia laboral en nuestro mercado...”
Published 2018
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8by Vidal Ruiz, Maria de LourdesSubjects: “...Mobile application...”
Published 2020
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9by Rosario Garza-Ríos, Caridad González-Sánchez, Ileana Pérez-Vergara, Edith Martínez- Delgado, Manuel Sanler-Cruz“... of acting of the person who takes the decisions, are obtained. In this work is showed the conception of a...”
Published 2012-09-01
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10by Garamendi Oscco, Alessandra Nikole, Carranza Miranda, Sonia Isabel, Simon Lazarte, Rodrigo Andre, Torrejon Reategui, Claudia Patricia, Teque Villajuan, Mariell CristhinaSubjects: “...Healthy food...”
Published 2020
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11by Agapito Almeyda, Ronald Roger, Alvarez Chung, Angélica Beatriz, Carrasco Quinto, Rogelio, Villegas Salguero, Eduardo Benito, Arteaga Orrillos, Carlos ValentínSubjects: “...Pet food...”
Published 2020
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12by Huidobro Puch, Danitza Mariana, Lomparte Manyari, Vanesa Consuelo, Morales Flores, Gustavo Elias, Valdez Arana, MirthaSubjects: “...Food service...”
Published 2019
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13by Ascue Diaz, Marco Andre, Becerra Torres, Iván Jericó, Kalina Torrico, Joel, Neyra Ramos, Angela Solange, Wong Chinchay, Milena LidiaSubjects: “...Frozen food...”
Published 2020
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14by Ato Mejía, Marco, Ingas Espiritu, Bryan Cesar, Llontop Perez, Miguel David, Yauri Yaringaño, JhovanaSubjects: “...Nutritious food...”
Published 2020
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15by Gamarra Loyola, Zulema VerónicaSubjects: “...Food bank...”
Published 2019
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16by Balbin Caycho, Luis Harold, Cacho Santa María , Emilio José, García Cárdenas, Daphne Alithú, Miraval Villegas, Jean Carlos, Criollo Adriazola, Luis EnriqueSubjects: “...Healthy food...”
Published 2021
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17by Alvarado Noel, Sheyla, Guerrero Carranza, Elia Marianela, Lozano Fiestas, Yadira Kely, Paucar Incio, Heydi Antonella, Portillo Borgo, Maria FernandaSubjects: “...Fresh food...”
Published 2021
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18by Yadier Alberto Torres-Sánchez“... of this research, the main situation of itself, should allow to know the concepts about development, which has been...”
Published 2016-01-01
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19“... in decision-making on biofuel supply chains. This article aims to present a review of the main concepts...”
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20by Guimaray Gonzalez, Leezzing Ghinneers“..., the reality rural areas of the country is that access to quality food is a privilege. The research aims...”
Published 2017
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Dissertation
