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Showing 21 - 40 results of 3,127 for search 'FOOD CONCEPTS AND APPLICATIONS', query time: 0.90s Refine Results
  1. 21
    Nanotechnology: the word is new but the concept is old. An overview of the science and technology in food and food products at the nanoscale level
    by Brian C. Bryksa, Rickey Y. Yada
    Published 2012-10-01
    “...International Journal of Food Studies...”
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    Article
  2. 22
    Educating the concept of local food and culinary of a destination through social media websites and mobile applications / Mohd Hairi Jalis, Jefry Elias and Mohd Nazri Ibrahim
    Subjects: “...Food processing and manufacture...”
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    Article
  3. 23
    Application of Nanotechnology in the Agro-Food Sector
    Subjects: “...food safety...”
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    Article
  4. 24
    Application of the Breastfeeding Personal Efficacy Beliefs Inventory and Acknowledgment of Barriers for Improving Breastfeeding Initiation Rates in an Urban Population
    Subjects: “...infant food...”
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    Article
  5. 25
    The Improvement of Application in Blockchain in Food Industry
    by Li-Chien Yang, 楊立謙
    Published 2018
    “... but “food industry”. Also, some companies in food industry have put the concept of block chain...”
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  6. 26
    A Systematic Review of the Application And Correlates of YFAS-Diagnosed ‘Food Addiction' in Humans: Are Eating-Related ‘Addictions' a Cause for Concern or Empty Concepts?
    Subjects: “...Food addiction...”
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    Article
  7. 27
    Gold Nanozymes: From Concept to Biomedical Applications
    “... candidates when compared with biological enzymes for applications in biomedicine or biochemical analyses...”
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    Article
  8. 28
    Applications of high pressure technology in food processing
    by K. R. Jolvis Pou
    Published 2021-04-01
    “...International Journal of Food Studies...”
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    Article
  9. 29
    Application of Polyphenol-Loaded Nanoparticles in Food Industry
    Subjects: “...food processing...”
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    Article
  10. 30
    Social Learning and Paulo Freire Concepts for Understanding Food Security Cases in Brazil
    “... on the interconnections of social learning and Freire´s concepts have improved food security in two cases. The practice...”
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    Article
  11. 31
    Polymères nanoporeux et fonctionnalisés à morphologie contrôlée : de la conception aux applications
    Subjects: “...[SDV:AEN] Life Sciences/Food and Nutrition...”
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  12. 32
    Development of the Concept of Agroecology in Europe: A Review
    Subjects: “...agri-food systems...”
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    Article
  13. 33
    Electrochemical affinity sensors for biomedical, food and environmental applications
    by Florea, Anca Stefana
    Published 2015
    Subjects: “...Food safety...”
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  14. 34
    Application of Food Adulteration to Vulnerability Assessment Tool: Taking Prepared Frozen Food Factory as an Example
    by Chun-Yu Ku, 古浚宇
    Published 2019
    “.... This research is using Safe Supply of Affordable Food Everywhere (SSAFE) food adulteration tool application...”
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  15. 35
    Application of the Soil Security Concept to Two Contrasting Soil Landscape Systems—Implications for Soil Capability and Sustainable Land Management
    by Brian Murphy, Peter Fogarty
    Published 2019-10-01
    Subjects: “...food security...”
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    Article
  16. 36
    Applicability of Agro-Industrial By-Products in Intelligent Food Packaging
    “... related to food quality and control. The present paper concretely details the concepts of smart, active...”
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    Article
  17. 37
    Application of the Concept of Phenomenology Aesthetics of Product Design Development
    by Chang-i Chen, 陳長逸
    Published 2016
    “... of people today. The public is pursuing the elements of aesthetics regardless in food, clothing, housing...”
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  18. 38
    Construct Lean Management Process Application of Food Industries
    by Chau-Hsu Chen, 陳朝旭
    Published 2006
    “... , and product demand High Mix and Low Volume tendencies , this research utilizes the concept , spirit, methods...”
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  19. 39
    A Study on the Application of Food Sovereignty in International Law
    by Miguel Angel Martin Lopez
    Published 2016-12-01
    “...The purpose of the present investigation will be to analyse Food Sovereignty in the light...”
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    Article
  20. 40
    The Study on the Critical Success Factors of Organic Food Management：Value Chain Theory Concept
    “... the critical success factors of organic food management. In this study, put innovation of application...”
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