Showing 1 - 20 results of 26 for search 'FOOD HYGIENE', query time: 0.60s Refine Results
  1. 1
    A unified framework for developing effective hygiene procedures for hands, environmental surfaces and laundry in healthcare, domestic, food handling and other settings
    Subjects: “...hygiene...”
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    Article
  2. 2
    Questionnaire based evaluation of the motivation of surgically treated patients to participate in preventative hygiene measures
    “...GMS Hygiene and Infection Control...”
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    Article
  3. 3
    Studie über die Ausbildung von Tierärzten in den Lebensmittelfächern - ein europäischer Vergleich
    by Fischer, Marianne
    Published 2010
    Subjects: “...food hygiene...”
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    Doctoral Thesis
  4. 4
    CleanBand – Reinigung, Desinfektion und antibakterielle Behandlung von Transportbändern in der Lebensmittelindustrie
    Subjects: “...Hygiene...”
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  5. 5
    [SPA] LA HIGIENE EN EL BUENOS AIRES DEL SIGLO XVIII // THE HYGIENE IN BUENOS AIRES OF XVIII CENTURY
    by Ana Mónica González Fasani
    Published 2015-12-01
    “..., with the purpose of examining the hygienic measures taken regarding handling of food and other consumable items...”
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    Article
  6. 6
    Untersuchungen zur Hygiene in einem fischverarbeitenden Unternehmen mit besonderer Berücksichtigung des HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) - Konzeptes
    by Miethig, Rainer
    Published 2004
    Subjects: “...Hygiene...”
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    Doctoral Thesis
  7. 7
    Reinigungswirkung virtuell testen
    by von Festenberg, Niels, Boye, André
    Published 2018
    Subjects: “...food processing...”
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  8. 8
    Mini-review: Epidemiology and zoonotic potential of multiresistant bacteria and Clostridium difficile in livestock and food
    “...GMS Hygiene and Infection Control...”
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    Article
  9. 9
    Epidemiological alteration in pathogens found in ground meat in Iran: unexpected predominance of vancomycin-resistant Enterococcus faecalis
    Subjects: “...food...”
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    Article
  10. 10
    Use of antibiotics in Austria / Antibiotikaeinsatz in Österreich
    Subjects: “...food animals...”
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    Article
  11. 11
    Untersuchungen zum extramuralen Praktikum zur Schlachttier- und Fleischuntersuchung in der veterinärmedizinischen Ausbildung
    by Maurer, Patric
    Published 2016
    Subjects: “...meat hygiene...”
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    Doctoral Thesis
  12. 12
    Contamination of beef products with staphylococcal classical enterotoxins in Egypt and Saudi Arabia
    by Shawish, Reyad R., Al-Humam, Naser A.
    Published 2016-04-01
    “...GMS Hygiene and Infection Control...”
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    Article
  13. 13
    Identification and characterization of probiotic lactic acid bacteria isolated from traditional persian pickled vegetables
    “...GMS Hygiene and Infection Control...”
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    Article
  14. 14
    Molecular analysis of integrons and antimicrobial resistance profile in Shigella spp. isolated from acute pediatric diarrhea patients
    “...GMS Hygiene and Infection Control...”
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    Article
  15. 15
    Management of a measles outbreak in a reception facility for asylum seekers in Regensburg, Germany
    “...GMS Hygiene and Infection Control...”
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    Article
  16. 16
    Contemporary Nigerian public health problem: prevention and surveillance are key to combating cholera
    “...GMS Hygiene and Infection Control...”
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    Article
  17. 17
    Influence of Rosa damascena hydrosol on skin flora (contact culture) after hand-rubbing
    “...GMS Hygiene and Infection Control...”
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    Article
  18. 18
    Are female daycare workers at greater risk of cytomegalovirus infection? A secondary data analysis of CMV seroprevalence between 2010 and 2013 in Hamburg, Germany
    “...GMS Hygiene and Infection Control...”
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    Article
  19. 19
    Austria-wide survey on resistant, potentially pathogenic bacteria at Austrian bathing sites, 2017
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    Article
  20. 20
    Molecular typing of bacteria for epidemiological surveillance and outbreak investigation / Molekulare Typisierung von Bakterien für die epidemiologische Überwachung und Ausbruchsabklärung
    by Ruppitsch Werner
    Published 2016-12-01
    “..., agricultural and food production, and public safety. Identifying pathogenic bacteria (species) and tracking...”
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    Article
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