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1“... foodservice. According to the “Food Sanitation Regulations”, the author was selected the “Good Hygiene...”
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2“... and intention of food products inspection in hygiene and safety for assisting the food inspection institute...”
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3“... causes the food safety and hygiene become highly valued by society these days. Food preparation nowadays...”
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4“... the food hygiene during production and the use of tube feeding to minimize microbial contamination...”
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5“... managements. To enhance the effectiveness of hygienic management of food contractors, great efforts need...”
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6“... ready-to-eat food hygiene and safety and quality analysis for the period January 2010 to December 2011...”
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7“... is a better storage condition and meet food hygiene quality and cost saving for longer distributions...”
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8“... the relative impact of difference influences on the hygiene food handling behavioral intention of college...”
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9“...-service over the years in Taiwan, hygiene practice of food handlers directly affected food safety...”
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10“... hygiene, health and hygiene management of food employees, and product and raw material management; (2...”
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11“... and the supervisions of the systems, our Legal Management System of Food Hygiene and Safety need to identify...”
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12“...碩士 === 康寧大學 === 餐飲管理研究所 === 102 === Banquet catering restaurants are easily susceptible to food...”
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13“... and safety. With the intention of understanding current status of hygienic management of food service...”
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14The effects of varieties and soil properties on cadmium concentration and food hygiene in vegetables“..., incidents of soils with cadmium contents fulfilling the regulation levels for food crop farmland but output...”
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15“.... These food poisonings are attributed to the lack of sound hygiene practice in manufacturing food handling...”
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16“... ,industry type,basicinformation, hardware, operating style, scale and architecture of hygienic management...”
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17“... state. The aims of this thesis are on revealing the significance of starvation on the food hygiene...”
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18“... knowledge, food and beverage ethics and the willingness to apply for Good Hygienic Practice (GHP) counseling...”
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19“... and their modes of production- marketing are plural & complicated. Food hygiene & safety are people`s expections...”
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20“... and caterers, a survey of the scale, facilities and hygienic control of Taoyuan foods service establishments...”
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