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  1. 141
    Analysis of Hygiene Safety and Effectiveness of Management On Marketed Foods---The Case Study of Kaohsiung City
    by Yueh-Pao Chen, 陳月寶
    Published 2012
    “... and their modes of production- marketing are plural & complicated. Food hygiene & safety are people`s expections...”
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  2. 142
    Costs, benefits and barriers to the application of hygiene management systems in the United Kingdom food industry
    by Mortlock, Matthew Peter
    Published 2002
    “...Hazard Analysis Critical Control Point (HACCP) is the system of choice for the Food Standards...”
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  3. 143
    A Survey of the Scale, Facilities and Hygienic Control of Food Service Establishments in Taoyuan County
    by Hsu Ming Chu, 許明珠
    Published 2006
    “... and caterers, a survey of the scale, facilities and hygienic control of Taoyuan foods service establishments...”
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  4. 144
    Change of Government Attitude towards Food Safety and Hygiene Crimes in Taiwan since 1998
    by Mu Chi Lee, 李木吉
    Published 2015
    “... under globalization, Food Safety has been valued greatly as one of the future competitive advantages...”
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  5. 145
    Meeting food hygiene challenges in older people : mobilising health assets for health promotion
    by Wythe, Helena Fleur
    Published 2016
    “... and summary current food hygiene asset related data collected through a researcher completed questionnaire...”
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  6. 146
    Hygiene and Sanitation Practices during Food Production in Ten Catering Industries in Bogor City
    Subjects: “...hygiene and sanitation...”
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    Article
  7. 147
    The assessment of Food Handlers’ Hygiene and Environmental Sanitation in Tofu Home Industry Jombang 2018
    by Zamia Floridiana
    Published 2019-02-01
    Subjects: “...Food Handlers’ Hygiene, Environmental Sanitation, Cara Produksi Pangan yang Baik (CPPB)...”
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    Article
  8. 148
    Evaluation of knowledge, attitudes and practices of staff in food catering towards safety and hygiene indices
    Subjects: “...food catering...”
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    Article
  9. 149
    Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
    Subjects: “...Food safety, Raw food, Food contact surfaces, Cross contamination....”
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    Article
  10. 150
    Evaluation of implementation of the Hazard Analysis Critical Control Point (HACCP) strategy, and food hygiene training in Scotland
    by Ehiri, John E.
    Published 1996
    Subjects: “...Food technology & food microbiology...”
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  11. 151
    Extending food safety risk assessments and management to farms
    by Soon, Jan Mei
    Published 2012
    Subjects: “...Food hygiene...”
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  12. 152
    Hygienic environmental assessment and health of children in Penza
    Subjects: “...food...”
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    Article
  13. 153
    Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana
    Subjects: “...Food-handlers...”
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    Article
  14. 154
    Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement
    by Claudio Biglia, Daniele Pisanello
    Published 2013-11-01
    Subjects: “...Official control, Food contamination, Food business operator, Hygiene, Food law...”
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    Article
  15. 155
    ANALYSIS OF SELECTED DETERMINANTS OF ALIMENTATION HYGIENE OF SCHOOL CHILDREN
    Subjects: “...food...”
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    Article
  16. 156
    Do Polish Consumers Take Proper Care of Hygiene while Shopping and Preparing Meals at Home in the Context of Wasting Food?
    Subjects: “...food safety...”
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    Article
  17. 157
    INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger
    by G. Ziino, C. Fiorini, A. Giuffrida, A. Panebianco
    Published 2009-12-01
    Subjects: “...Centrolophus niger, cestoda, w3/w6 fatty acids, hygiene of food of animal origin....”
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    Article
  18. 158
    Safe Food Handling Knowledge and Practices of Street Food Vendors in Polokwane Central Business District
    by Khomotso J. Marutha, Paul K. Chelule
    Published 2020-10-01
    Subjects: “...hygiene...”
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    Article
  19. 159
    The Sanitary Condition of Food Establishments and Health Status and Personal Hygiene among Food Handlers in a Rural Area of Western Maharashtra, India
    by Jayant D Deshpande
    Published 2013-05-01
    Subjects: “...food establishments...”
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    Article
  20. 160
    Food safety and hygiene practices of streed food vendors at gate two vending site at the University of Limpopo, Turfloop Campus, South Africa
    by Tleane, Ditsebe Marcia Rosina
    Published 2021
    Subjects: “...Food safety and hygiene...”
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