“... is increasing and consequently causing people to pay much attention to food sanitation and safety of food...”
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“... and caterers, a survey of the scale, facilities and hygienic control of Taoyuan foods service establishments...”
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“...-houses sanitized their facilities and utensils by hot water. Only 4.4% and 18.6% food service...”
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“... and hygiene of food handlers. In product production control, found contamination of raw materials, semi-cooked...”
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