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FOOD HYGIENE AND SANITATION
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MICROBIOLOGICAL QUALITY OF ICE CREAM CONSUMED IN ISTANBUL
by
Tolga Kahraman
,
Ari Manuk Kolanciyan
Published 2016-11-01
“
... quality based on recommended criteria by the Turkish
Food
Codex. <i>Salmonella</i> spp. was not determined...
”
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Ari Manuk Kolanciyan
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