Showing 1 - 20 results of 20 for search 'FOOD HYGIENE AND SANITATION', query time: 0.83s Refine Results
  1. 1
    Food Hygiene and Sanitation in Six Food Providers at University X, South Sumatra
    Subjects: “...Evaluation, food, food provider, hygiene, sanitation...”
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    Article
  2. 2
    Analysis of Hygiene and Sanitation Practice Within Hospital Foodservice Employees. a Case Study in a Private Hospital in Yogyakarta
    Subjects: “...Hygiene and sanitation;...”
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    Article
  3. 3
    Competence ofSanitation-Hygiene of Students in Food Processing and Presentation in the Vocational High School with Catering Expertise in Bali
    by Luh Masdarini
    Published 2014-04-01
    “..., and performance of sanitary-hygiene of students in the processing and presentation of the food at the Vocational...”
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    Article
  4. 4
    Pelatihan hygiene sanitasi dan poster berpengaruh terhadap pengetahuan, perilaku penjamah makanan, dan kelaiakan hygiene sanitasi di instalasi gizi RSUP Sanglah Denpasar
    Subjects: “...sanitation hygiene appropriateness...”
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    Article
  5. 5
    Antibiotic Residues and Microbial Contamination in Animal-Derived Foodstuffs in Pontianak City, Indonesia
    Subjects: “...animal-derived food...”
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    Article
  6. 6
    The Correlation Between Personal Hygiene and Food Processing in Diarrhea Occurrences on Post-Earthquake And Liquefaction Toddlers In Refugee Camps Of Biromaru Public Health Center
    Subjects: “...personal hygiene...”
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    Article
  7. 7
    PENERAPAN HYGIENE DAN SANITASI DI PASTRY HOTEL HILTON BANDUNG
    by Verena Widya Pertiwi, Rian Andriani
    Published 2016-05-01
    “...Abstract - Application of hygiene and sanitation in Hilton Hotel Bandung is important thing to note...”
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    Article
  8. 8
    HYGIENE DAN SANITASI DI THE 18th KITCHEN THE TRANS LUXURY HOTEL BANDUNG
    by Dimas Setio Kresnadi, Rian Andriani
    Published 2016-03-01
    “... determined on Personal hygiene, sanitation food, sanitation equipment, and sanitary environment in the hotel...”
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    Article
  9. 9
    Penerapan Hazard Analysis Critical Control Point (HACCP) terhadap penurunan bahaya mikrobiologis pada makanan khusus anak berbasis hewani di Rumah Sakit Umum Daerah Dr. Soedarsono Pontianak
    Subjects: “...animal-based foods...”
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    Article
  10. 10
    UPAYA PENINGKATAN MUTU PRODUK RUJAK BUAH (LOTIS) PEDAGANG KAKI LIMA DI PABELAN KARTASURA
    by Aan Sofyan
    Published 2018-06-01
    “... hygiene and sanitation in food processing (fruit salad/lotis). This condition is seen among others from...”
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    Article
  11. 11
    HIGIENE SANITASI MAKANAN, MINUMAN DAN SARANA SANITASI TERHADAP ANGKA KUMAN PERALATAN MAKAN DAN MINUM PADA KANTIN
    by Yulia Yulia
    Published 2016-01-01
    “...Abstract: Sanitation Hygiene Food And Drink And Means Against Germs Figures Cutlery And Drink...”
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    Article
  12. 12
    Analysis of Hepatitis A Outbreak in High School X Lamongan District 2018
    “... (such as washing hands with soap for students and food handlers), lack of hand washing facilities, bad sanitation...”
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    Article
  13. 13
    PROFIL STATUS GIZI PETANI DI JENEPONTO, SULAWESI SELATAN
    by Dadang Sukandar
    Published 2012-11-01
    “... knowledge of farmers on food, nutrition, sanitation and hygiene through conducting training.</p> <p><strong...”
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    Article
  14. 14
    PERBAIKAN PROSES PRODUKSI IKM XYZ BERDASARKAN KRITERIA CPPB-IRT, WISE, DAN SJH LPPOM MUI
    “... be maintained by paying attention to hygiene and sanitation programs, work system design, and also occupational...”
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    Article
  15. 15
    PROBLEMATIKA KESEHATAN DI PESANTREN (SUATU KAJIAN PROSES DALAM PENDIDIKAN KESEHATAN BUDAYA DI PESANTREN X)
    by Muhammat Hidayat
    Published 2014-10-01
    “... and sanitation facilities as well as the food habits of their boarding. </em></strong></p>...”
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    Article
  16. 16
    EVALUASI TEKNIK PEMOTONGAN AYAM DITINJAU DARI KEHALALAN DAN KEAMANAN PANGAN DI KABUPATEN TANAH DATAR
    by RINA DELFITA
    Published 2016-09-01
    “... sanitation and hygiene practice totally. Key words: slaugtering in market, halal slaughtering, TPC, Coliform...”
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    Article
  17. 17
    PERILAKU KEAMANAN PANGAN DENGAN KUALITAS IKAN ASAP DI PASAR KOTA TERNATE
    by Fahmi Abdul Hamid
    Published 2018-05-01
    “... that the average of food sanitation behaviour was 2,7083 with the deviation standart ±3,55200. Based...”
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    Article
  18. 18
    DETEKSI CEMARAN BAKTERI KOLIFORM DAN Salmonella sp. PADA TEMPE YANG DIKEMAS DAUN PISANG DI DAERAH SALATIGA
    by Khanifa Nurul Khaq, Lusiawati Dewi
    Published 2017-01-01
    “... ABSTRACT Banana leaves-wrapped tempeh is a traditional food as a conventional base of vegetable...”
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    Article
  19. 19
    Kriptosporidiosis di Indonesia
    by Tri Wijayanti
    Published 2017-07-01
    “..., personal hygiene, water and food treatment, is necessary to prevent </em><em>cryptosporidiosis</em><em...”
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    Article
  20. 20
    HOW CAN THE PUBLIC BE BETTER PROTECTED AGAINST COVID-19?
    by Connie CR Gan, Febi Dwirahmadi
    Published 2020-05-01
    “... fears, consumers raided supermarkets and pharmacies for supplies, from masks to hygiene products...”
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    Article
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