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1“...One of the ways to ensure safety in a food industry is the incorporation of hygiene and sanitation...”
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2by Yohana Geomar Macías-Yen Chong, Carlos Alberto Díaz-Pérez, Milagros Martínez-Rodríguez“... and commitment between the professional and the patient on hygiene and mode of use. Objective: to determine...”
Published 2020-09-01
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3by Diez Canseco Soto, Fernando Alonso, Carbajal Delgado, Silvio Enrique, Maquera Gómez, Noemí, Ramos Cardenas, Renata Del Rocio, Chávez Coral, Javier AndresSubjects: “...Healthy food...”
Published 2021
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4by Bárbara Taboada Fernández“... Sanitary Code of Cuba that regulated, among other things, water supply, food sale and the hygiene...”
Published 1998-08-01
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5by Fuster i Valls, Núria“... microbiological control of surfaces, the concern on the importance of monitoring its hygiene sanitation is growing...”
Published 2007
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Doctoral Thesis -
6by Salas Vázquez, Dora Isela“... or absence of food-borne pathogens is becoming increasingly important. In this study, different hygienic...”
Published 2007
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