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  1. 81
    HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES
    by L. Vallone, R. Bonomi
    Published 2011-08-01
    Subjects: “...vending, food hygiene, hot beverage....”
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    Article
  2. 82
    Evidence of Households’ Water, Sanitation, and Hygiene (WASH) Performance Improvement Following a WASH Education Program in Rural Dembiya, Northwest Ethiopia
    by Zemichael Gizaw, Ayenew Addisu
    Published 2020-01-01
    “...Background: Water, Sanitation, and Hygiene (WASH) promotion is a viable solution to prevent enteric...”
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    Article
  3. 83
    A study of Food and Beverage Sanitation Knowledge, Attitude and Behavior for the Employees of University Restaurants in Taipei
    by Wen,ChinJu, 溫佳茹
    Published 2010
    “... sanatation knowledge on food hygien regulatoins rather than food poisoning. The overall attitude toward food...”
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  4. 84
    Are there synergies from combining hygiene and sanitation promotion campaigns: Evidence from a large-scale cluster-randomized trial in rural Tanzania.
    “..., with the objective of tracing the causal chain from hygiene and sanitation promotion to changes in child health...”
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    Article
  5. 85
    The Healthy Baby Flipbook: piloting home-based counseling for refugee mothers to improve infant feeding and water, sanitation, and hygiene (WASH) practices
    “... border to improve appropriate infant feeding and water, sanitation, and hygiene (WASH) behaviors. Mothers...”
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    Article
  6. 86
    Food Hygiene Practices at the Ghana School Feeding Programme in Wa and Cape Coast Cities
    “... by the pupils and the hygienic conditions in which food is cooked and served to these school-going children...”
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    Article
  7. 87
    A Survey of the Scale, Facilities and Hygienic Control of Food Service Establishments in Taoyuan County
    by Hsu Ming Chu, 許明珠
    Published 2006
    “... and caterers, a survey of the scale, facilities and hygienic control of Taoyuan foods service establishments...”
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  8. 88
    Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana
    Subjects: “...Food-handlers...”
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    Article
  9. 89
    Plasma-Treated Air and Water—Assessment of Synergistic Antimicrobial Effects for Sanitation of Food Processing Surfaces and Environment
    “...Foods...”
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    Article
  10. 90
    A Study of Chefs’ Knowledge, Attitude and Behavior of Food Sanitation in Yunlin–Chiayi International Tourist Hotels
    by CHEN, CHIEN-CHU, 陳建助
    Published 2017
    “... had more sanatation knowledge on both food hygien regulations and food poisoning rather than...”
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  11. 91
    Achieving optimal technology and behavioral uptake of single and combined interventions of water, sanitation hygiene and nutrition, in an efficacy trial (WASH benefits) in rural Bangladesh
    Subjects: “...Sanitation...”
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    Article
  12. 92
    A Qualitative Study on the Determination of Healthy Cafeteria Practice in Selangor, Malaysia
    by Ab Hamid, MR, Nor, NM, Osman, NS, Salhadi, NA
    Published 2017
    Subjects: “...FOOD HANDLERS...”
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    Article
  13. 93
    Determinants of stunting in Indonesian children: evidence from a cross-sectional survey indicate a prominent role for the water, sanitation and hygiene sector in stunting reduction
    Subjects: “...Sanitation...”
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    Article
  14. 94
    The Sanitary Condition of Food Establishments and Health Status and Personal Hygiene among Food Handlers in a Rural Area of Western Maharashtra, India
    by Jayant D Deshpande
    Published 2013-05-01
    Subjects: “...food establishments...”
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    Article
  15. 95
    Study on the Sanitary Awareness and Hygienic Improvement of the Chinese Food Certificate System to Restaurant Chefs in Taiwan
    by Tsai Chung-Hor, 蔡中和
    Published 2001
    “... Bureau announced a new Regulations on Good hygienic Practice（GHP）, which will come into effect...”
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  16. 96
    A Study of Food Hygiene and Safety Knowledege for the Employees of Catering Company in New Taipei City.
    by Su, Wei Cheng, 蘇韋誠
    Published 2015
    “... hygiene and safety, will affect practitioners are indeed good management of food hygiene, avoiding food...”
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  17. 97
    Determinants of sanitary status among food establishments in urban setup in Adwa town, Tigray, Ethiopia: a cross-sectional study
    Subjects: “...Sanitation...”
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    Article
  18. 98
    A Survey of the Scale, Facilities and Hygienic Self-Control of Food Service Establishments in Taoyuan County
    by CHU YU TING, 朱幼婷
    Published 2006
    “...-houses sanitized their facilities and utensils by hot water. Only 4.4% and 18.6% food service...”
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  19. 99
    Association of nutrition, water, sanitation and hygiene practices with children’s nutritional status, intestinal parasitic infections and diarrhoea in rural Nepal: a cross-sectional study
    Subjects: “...Sanitation and hygiene...”
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    Article
  20. 100
    Complementary school garden, nutrition, water, sanitation and hygiene interventions to improve children’s nutrition and health status in Burkina Faso and Nepal: a study protocol
    “..., sanitation and hygiene (WASH) interventions. Methods/Design The studies will be conducted in the Centre Ouest...”
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    Article
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