Improved Glycemic Control and Variability: Application of Healthy Ingredients in Asian Staples

by Stefan Gerardus Camps, Bhupinder Kaur, Joseph Lim, Yi Ting Loo, Eunice Pang, Terence Ng, Christiani Jeyakumar Henry
Published 2021-09-01

Plant Proteins for Future Foods: A Roadmap

by Shaun Yong Jie Sim, Akila SRV, Jie Hong Chiang, Christiani Jeyakumar Henry
Published 2021-08-01

Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic...

by Sumanto Haldar, Linda Gan, Shia Lyn Tay, Shalini Ponnalagu, Christiani Jeyakumar Henry
Published 2019-09-01

A Novel Approach to Structure Plant-Based Yogurts Using High Pressure Processing

by Shaun Y. J. Sim, Xin Yi Hua, Christiani Jeyakumar Henry
Published 2020-08-01

Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread

by Charoonsri Chusak, Christiani Jeyakumar Henry, Praew Chantarasinlapin, Varanya Techasukthavorn, Sirichai Adisakwattana
Published 2018-07-01

The Role of Soluble Corn Fiber on Glycemic and Insulin Response

by Wei Shuan Kimberly Tan, Pei Fen Winnie Chia, Shalini Ponnalagu, Kavita Karnik, Christiani Jeyakumar Henry
Published 2020-03-01