Showing 1 - 4 results of 4 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.43s Refine Results
  1. 1
    Contribution à l'amélioration de l'utilisation alimentaire du tourteau de canola : Décoloration par du peroxyde d'hydrogène et impact sur le produit
    by El Kadiri, Ihsane
    Published 2012
    “... meal as a source of food ingredients. The main objectives of this research work were to discolour...”
    Get full text
    Dissertation
  2. 2
    Activité antifongique de la réutérine produite par Lactobacillus reuteri ATCC53608 dans les yogourts brassés
    by Pilote Fortin, Hélène
    Published 2019
    “... of technologies used in food industries. However, food is still prone to microbial contamination that can cause...”
    Get full text
    Dissertation
  3. 3
    Électro-activation de solutions aqueuses de lactate et ascorbate de calcium et étude de leurs effets antibactériens sur les cellules végétatives et spores de Bacillus cereus ATCC 14579
    by Cayemitte, Pierre Emerson
    Published 2021
    “... to produce, in a wide variety of foods and ingredients such as spices, highly resistant spores as well...”
    Get full text
    Doctoral Thesis
  4. 4
    Étude de l'impact des traitements électriques à hauts voltages sur les propriétés fonctionnelles et l'hydrolyse enzymatique de la beta-lactoglobuline
    “... are particularly linked to its proteins, which constitute an optimal source of functional food ingredients...”
    Get full text
    Doctoral Thesis
Search Tools: Get RSS Feed — Email this Search